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Popular Peru

Aji peppers and rocoto see expanded applications in sauces and as ingredients for snacks with a global flair.
April 4, 2014
A new report promises to provide insights, market data, proprietary consumer survey analysis and trend applications for the food retailing and foodservice channels in the South American foods arena.
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New CEO at Kronos

Kronos Foods Inc. has named Howard Eirinberg as the company's chief executive officer.
March 21, 2014
Eirinberg succeeds long-time Kronos CEO Michael Austin, now chairman of Kronos Food Corp.
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Making the Meal

Comfort foods lead the way in meal introductions, with ethnic twists on familiar meals also playing a key role.
William A. Roberts, Jr.
March 14, 2014
A Noodles & Company survey, its “2013 National Noodles Poll,” found some 59% of U.S. adults eat noodles or a pasta dish at least once a week.
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Hope for the Fredos

This month sees the latest edition of Prepared Foods’ New Products Annual, a chance to revisit some of the products released over the past year.
William A. Roberts, Jr.
March 13, 2014
This month sees the latest edition of Prepared Foods’ New Products Annual, a chance to revisit some of the products released over the past year.
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Peppers, Spices Turn up the Heat

The rise of niche Latin cuisine and Asian fare -- including Korean, Thai, Vietnamese, Malaysian and Indian -- highlights a new love affair with scorching flavors.
Kantha Shelke PhD, CFS
February 17, 2014
The push to grow ever hotter peppers continues to make front-page news, but even the most fringe fire-eaters are being left behind as the capsaicin concentration crosses the barriers of human ability to tolerate them
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Evol Adds Two Lines

EVOL Foods announced two new product lines: MultiServe Skillet Meals and Lean & Fit single-serve meals.
January 31, 2014
The MultiServe Skillet Meals marks the first time EVOL has moved beyond the singe-serve market.
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New Taste Trends

Sophisticated sweets, savory yogurt and bolder burgers are just three of the inspirational food trends to watch for in 2014, according to Campbell Soup’s Culinary & Baking Institute.
January 23, 2014
Sophisticated sweets, savory yogurt and bolder burgers are just three of the inspirational food trends to watch for in 2014, as identified by Campbell’s Culinary & Baking Institute
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Organic Salsa Addition

NAKED infusions introduces a new organic, gourmet salsa to the food industry.
January 13, 2014
The line includes such flavors as Rustic Blue Cheese, Fire Roasted Garlic and California Burnt Sage.
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Iberia's Nationwide Intentions

Iberia Foods Corp. has acquired the assets of Marcas Food Distributors.
December 17, 2013
This strategic acquisition in the Midwest is a key initial effort towards long-term national expansion.
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