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South American Foods Influence U.S. Beverage Industry

Fruit that has typically been popular in Latin America, like pineapple, is making its way into the beverages we experience daily
December 8, 2015
In recent years, the beverages industry has been transformed by the innovation of once routine thirst-appeasing liquids into exciting, energizing, sometimes better-for-you products.
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Report Eyes Multicultural Wellness Ingredients

Report profiles five multicultural wellness ingredients that are gaining traction on restaurant menus and supermarket shelves
August 12, 2015

The culinary landscape is rife with all manner of food and beverage trends—centered on everything from ingredients that promote a healthier lifestyle to the authentic flavors of palate-pleasing ethnic cuisines from lands far outside US borders.


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Suji’s Korean Cuisine Ready-to-Eat Dishes

Varieties include Savory Beef Bulgogi, Spicy Pork Bulgogi and Mixed Rice Bowl Bibimbap
June 22, 2015
Suji’s Korean Cuisine makes its Summer Fancy Foods debut in New York City this June. The new brand puts the whole Korean table within reach with ready-to-heat dishes such as Savory Beef Bulgogi, Spicy Pork Bulgogi, Mixed Rice Bowl Bibimbap and authentic Korean Sauces.
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Wixon: Summer Snack Flavors

Wixon introduces its latest on-trend toppings for salty snacks
June 22, 2015
Wixon, a manufacturer of spices, flavors, and technologies for foods and beverages, offers several new on-trend summer toppings for salty snacks.
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Bell Flavors & Fragrances: Flavor Trends

Bell Flavors & Fragrances event showcases food, flavor trends
June 17, 2015
Bell Flavors and Fragrances hosted its sixth “Flavorology” event this May at the Chopping Block in Chicago’s Merchandise Mart.
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Comax Flavors: Pickled Flavors

Comax Flavors introduces the pickled flavor collection
June 3, 2015
Fermented and pickled foods and beverages are on the radar and gaining momentum. According to the National Restaurant Association’s annual survey of nearly 1,300 professional chefs, “pickling and fermenting are making a modern-day comeback, with an in-house pickling process, non-traditional veggies, and specialty vinegars high on the list.”
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Vegetable Juices: Concentrated Flavor

Vegetable Juices’ next generation of savory vegetable juice concentrates add authentic, bold taste
May 20, 2015
Vegetable Juices’ new savory vegetable juice concentrates add truly authentic, bold taste to a wide range of applications including soups, sauces, dressings and marinades—as well as dairy products and cheeses and even baked goods.
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McIlhenny: Enhance Flavor

New spray dry concentrate delivers TABASCO’s signature flavor, taste to a wide variety of applications—without moisture
May 18, 2015
Made with tabasco pepper mash, salt and premium distilled vinegar and maltodextrin, TABASCO® brand Spray Dry Flavor brings dynamic new dimensions to a wide variety of applications without adding moisture.
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Noodle Mania

The American passion for noodles is matched only by processors’ passion for making new and exciting pasta dishes
David Feder
David Feder , RDN
May 13, 2015

Consumers continue to enjoy a big love affair with noodles.


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