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Home » Topics » Ingredients » Fruits, Vegetables & Nuts

Fruits, Vegetables & Nuts
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BirdsEye_900

Birds Eye OvenRoasters

New product extends the company's Veggie Made line
April 2, 2019
The new Mac & Cheese combines the flavor of classic comfort food with the nutritional benefits of pasta made from 100% vegetables.
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DOLE Chef-Ready Cuts and Chef-Ready Frozen Fruit Purées
PLANT TO PLATE

New Breakfast Foods for Foodservice

New breakfast foods appearing on restaurant menus in February 2019
February 5, 2019

Prepared Foods showcases new breakfast food products for foodservice in February 2019.


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NaturalGrocers_900

Top 10 Nutrition Trends in 2019

Lutein for blue light, mushrooms, green beauty products, and clean ingredient lists are expected to gain ground in the new year
January 18, 2019
Natural Grocers, America's Nutrition Education Expert, surveyed more than 70 of the company's nutrition experts and pored over the latest research to identify the expected top 10 breakout trends in nutrition and health in 2019.
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AlmondBreeze1_900

Almond Breeze Almondmilk Creamer, Almondmilk Blended with Real Bananas

The Blue Diamond Almond Breeze™ Almondmilk Creamer is a non-dairy creamer option, while the Almondmilk Blended with Real Bananas is a good source of potassium and an excellent source of calcium
January 18, 2019
These new products are the latest example of Blue Diamond's promise of delivering innovation in the plant-based beverage category.
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AlmondGoals2025_900

California Almond Community Commits to New Goals

New commitments focus on growing better, safer and healthier almonds
January 18, 2019
The Almond Orchard 2025 Goals set industry-wide targets in the areas of water efficiency, zero waste, pest management and air quality.  
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iti_predictions19_900

iTi Tropicals: Trend Tracking

iTi Tropicals looks back on 2018 predictions for clean label, plant-based products, and more
December 21, 2018
After digging into these anticipated trends, and identifying some of the major themes, iTi felt strongly that tropical fruit ingredients could emerge as one of the most unique and versatile ways to set food and beverage products apart to truly shine in 2018!
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AlmondBoard1218_900

Almond Board of California Fuels Innovation with $6.8 Million Research Investment

The announcement was made at the 46th annual Almond Conference
December 4, 2018
The announcement was made at the 46th annual Almond Conference, an event held in Sacramento, Calif., convening almond farmers, processors and researchers to discuss the latest science behind responsible almond farming.
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Comax1218_5_900

Comax Flavors: Sweet Potato Maple Cinnamon

The warm winter flavor can be used in a variety of products including baked goods, nutrition and performance products
December 4, 2018
Golden orange sweet potatoes are enveloped in spicy cinnamon and rich, dark maple with a sprinkle of brown sugar.
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Heart Healthy Foods In A Heart Shaped Bowl

Legumes, Nuts, Fruits, Whole Grains and Functional Botanicals Pump Up Heart-Health Appeal

Teasing out the nutrition factors that influence heart health is challenging, because the task is complicated by the modern trend toward obesity and sedentary lifestyle
Mark Anthony PhD
November 14, 2018
Many of the nutritional factors that reduce the risk for heart disease are essential parts of well-known dietary staples. At least, staples for some. Many such foods and ingredients are not necessarily staples in the modern Western diet.
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Welchs1118_900

Welch’s Global Ingredients Group: Grape Expectations

Welch’s Global Ingredients Group hosts vineyard tour to show customers grape ingredient versatility, applications
November 6, 2018
Customers were invited by the company to visit and tour the vineyard of Tim Grow, one of Welch’s farmer-owners, in Grandview, Wash. They witnessed the harvesting of Concord and Niagara grapes and followed their short journey to a nearby processing facility for juicing immediately after picking.
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