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Home » Topics » Ingredients » Fruits, Vegetables & Nuts

Fruits, Vegetables & Nuts
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Continued Drought Could Affect Food Prices

July 18, 2012
As the widespread drought continues to damage grain crops across the Midwest, consumers could soon be facing steeper bills at the grocery store.
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Diet on Fertility

July 5, 2012
New research indicates a diet containing lots of monounsaturated fat can as much as triple the chance of success in women resorting to fertility treatment to conceive.
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Veggies May Protect Pancreas

July 5, 2012
A vegetable-heavy diet could help prevent acute pancreatitis, a new study suggests.
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Ore-Ida Looks to the Grill

June 21, 2012
Ore-Ida potatoes are now grill-ready, cookout-friendly, and available with a fresh new twist on the classic spud just in time for the start of summer and peak of grilling season.
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Tomatoes May Prevent Alcohol’s Effects

June 19, 2012
Asahi and Kagome discovered that tomatoes can reverse the effects of alcohol consumption.
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Organic Opens Up

Katherine DiMatteo
June 14, 2012
The U.S. organic industry grew by almost 10% last year to meet expanding demand—exceeding $31 billion in sales, according to findings from the Organic Trade Association’s just-released “2012 Organic Industry Survey.”
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Tomatoes May Prevent Signs of Aging

June 8, 2012
According to research led by Newcastle University, the red tomato helps protect the skin from sunburn and skin aging caused by sunlight exposure thanks to the ingredient lycopene -- the natural pigment that makes tomatoes red.
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Blueberries for Post-workout Recovery

June 8, 2012
Blueberries may help shorten the body’s recovery time after physical exertion.
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Wonderful Line Adds Almonds

June 4, 2012
Wonderful Almonds, nutrient-dense, California-grown nuts available in three varieties – Roasted & Salted, Roasted No Salt and Natural Raw – are rolling out in grocery stores nationwide.
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Cracking Tomatoes’ Code

June 4, 2012
Scientists have unraveled the entire genetic code of the tomato.
Read More
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