Lycored Ltd.’s unique tomato lycopene formulation is tailored specifically for use as natural colorant in surimi applications, enabling food manufacturers to use a natural, vegetarian colorant. Surimi is a highly popular food product in Asia and the U.S. and is available in many shapes, forms and textures—which are often identical to the meat of lobster, crab or other shellfish.
Foods with higher protein content are desirable, but they can be challenging to formulate. Zumbro River Brand Inc. (ZRB) has developed a tasty, nutritious snack base made from soy protein and potato, with a protein level of 55%.
Recent findings published in the Journal of Alzheimer's Disease report walnut consumption in a Mediterranean diet is associated with better memory scores and cognitive function.
While LifeAID’s new beverage is focusing on one very specific target audience, one of the beverage category’s biggest successes of recent years is expanding its focus beyond beverages entirely.
Solae, maker of soy-based ingredients, is leading a 4-year, €$11 million research project—MagPro2Life—funded by the 7th Framework Programme of the EU Commission.
Get true blackberry taste all year long, with Van Drunen Farms’ (VDF) Freeze-dried Blackberries. This naturally sweet fruit is high in antioxidants, including vitamin A, which promotes eye health, and vitamin C.
Blueberries add fruit identity, texture, color and flavor excitement to sauces, marinades, salsas, etc., by bringing out the best in the foods they “dress.”
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