Meat, Poultry & Seafood

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Oterra now offers ready-to-use Red and Pink ColorFruit® and FruitMax® blends for plant-based meat and seafood.

AFS has vast assortment of ingredients for processors looking to bring BBQ foods that are convenient to customers. Whether following to optimize texture and yield or add a flavorful dry rub or sauce, we have the ingredients.

With an approved label in hand, UPSIDE Foods is now working with USDA to obtain a Grant of Inspection (GOI) for its Engineering, Production, and Innovation Center (EPIC), the last remaining item in the pre-market regulatory process before the company can commercially produce and sell its cultivated chicken in the United States. 

FFP’s new clean label antimicrobial ingredient, VegStable® Secure, helps brands naturally protect a variety of foods from pathogens and spoilage—with no compromise to functionality or taste.

“One of the most significant industry challenges today is concern about rising food costs,” said Courtney Schwartz, Marketing Director, Kemin Food Technologies – North America. 

Williams Sausage Company employs approximately 500 team members and produces fresh and fully cooked sausage, bacon, and sandwiches for retail and food service customers.

The butcher-style turkey sausage link is bun-length and offers the same taste and texture of its pork counterparts.

Fuchs North America introduces the Standout Seasonings Collection, a limited-edition line of seasoning blends that appeal to consumer desires for highly sought-after flavor profiles and ingredients. Our new collection offers a selection of seasonings that combine to create a fusion of craveable flavors that can be applied to food products including fried chicken sandwiches and much more.

UPSIDE announced that it has developed a breakthrough chicken cell line for use in suspension cell culture that could substantially reduce the cost of production for these ground meat products.

Florida Food Products, LLC (“FFP”) announced that the United States Patent Trial and Appeal Board (“PTAB”) has ruled in favor of the meat industry and FFP by invalidating an industry player’s attempt to patent how meat companies apply natural curing agents.