The protein-packed snack contains 75% less fat and 35% less calories than fast food breaded chicken options
October 25, 2021
Tyson brand is meeting consumer demand for comfort food by launching chicken bites in Spicy and Parmesan flavors that have been prepared in an air fryer. The white-meat bites are made with chicken raised with no antibiotics.
New partnership agreement begins with a landmark production run of a product containing cultivated meat
October 21, 2021
Mission Barns cultivates its fat using a patented process to grow real animal cells without the animal. This process allows for the efficient production of meat in a far more sustainable and climate-friendly way than conventional animal agriculture.
Butter Buds showcases solutions to overcome pea protein sensory challenges
October 20, 2021
Butter Buds Inc., a global leader in dairy and non-dairy concentrates, offers several solutions to help manufacturers overcome common formulation challenges associated with using pea protein in meat/meat alternative applications. Butter Buds ingredients help improve both the flavor and texture of pea-protein products for great-tasting, clean label foods.
Tyson® Brand and Haylie Duff partner to entice consumers into taking culinary adventures
October 12, 2021
Offered in three lightly seasoned flavors including original, Fajita and Parmesan Herb, the fully cooked, refrigerated chicken strips are oven roasted to deliver a homemade taste. From salads to pastas and one-pot dishes, Tyson Simply Roasted Chicken is sure to bring culinary adventure to the table, in a matter of minutes.
The new chicken sausage contains poblano peppers, spicy green chilis, fresh cilantro, and garlic
September 21, 2021
Seemore Meats & Veggies, a women-owned and led sausage company on a mission to make it easier and more fun for people to eat well, launched Chicken Chili Verde Sausage.
Plant-based seafood offers a dietary choice to those who follow vegetarian and vegan diets, are allergic to fish or shellfish, or want to reduce their consumption of animal products.
Consumers show interest in new “hybrid” items that are part meat or dairy—combined with plant alternatives
August 19, 2021
“Hello Hybrids” was one of the Top Ten Trends identified by Innova Market Insights last year. “Hello Hybrids” also is an apt description of a new retail product segment.
The new frozen meals are made with konjac root to create a shrimp-like texture
August 13, 2021
CLO-CLO™ Vegan Foods introduced plant-based shrimp entrée bowls and a mac & cheeze bowl as consumer demand for plant-based frozen entrée meals catapults.
The combination of Sanderson Farms and Wayne Farms will create a best-in-class US poultry company with a high-quality asset base
August 9, 2021
Cargill, Continental Grain Company, and Sanderson Farms, Inc. reached a definitive agreement for a joint venture between Cargill and Continental Grain to acquire Sanderson Farms for $203 per share in cash, representing a total equity value for Sanderson Farms of $4.53 billion.