Meat, Poultry & Seafood

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Impossible Foods launched its next-generation Impossible Burger at the International Consumer Electronics Show (CES) -- the first food ever showcased at the show, which features breakthrough technologies from connected homes to autonomous cars.

While health conscious and sustainability focused consumers are demanding more 100% grass-fed beef options, they are also looking for easy ways to eat a little less red meat without sacrificing the high-quality protein and flavor beef provides.

To compete with a host of other snack options on the market, Dietz & Watson, which will be celebrating its 80th anniversary in 2019, is focusing on the use of familiar whole food ingredients, a wide assortment of offerings, innovative flavors, and dynamic packaging that improves consumer interest and convenience.

Within the top ten, Shrimp leads the increase jumping three tenths of a pound, followed by Salmon, up by more than two tenths of a pound.   ​​​​​​​

The brand’s newest addition to its diverse seafood appetizer lineup features the same hallmarks of authenticity, taste and high quality. With a combination of shrimp, spinach, Parmesan cheese and selected seasonings, the bites are wrapped in a crispy Parmesan-Romano-flavored breading.  

Aleph Farms successfully grown slaughter-free steak, without the need for devoting vast tracts of land, water, feed, and other resources to raise cattle for meat and uses no antibiotics. 

Results demonstrated that clean label alternatives such as FORTIUM® RGT12, a blend of rosemary and green tea, prevent oxidation as effectively as synthetic options, while maintaining higher scores with sensory panelists.

Tillamook Country Smoker wanted to introduce a product to jerky fans around the world as a way to enjoy a traditional snack in a healthier and better-for-you way.

Symrise aims to continue its growth in the US market for natural food ingredients and wants to successively expand the site in Georgia until 2020.

Prepared Foods showcases new meat, poultry and seafood products hitting the shelves in October 2018.