Meat, Poultry & Seafood

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"Our hot dogs are a lot different than the ones I had growing up; wholesome, gluten-free, Non-GMO and never with anything artificial added," notes Kathryn Winstanley, Vice President of Marketing at True Story Foods. "These are the hotdogs you can be proud of, whether you are a San Francisco Yogi or Dad at a tailgate party."

Dr. Joseph received his B.S. in 2004 and M.S. in 2006 from Kerala Agricultural University, India and completed his Ph.D. at the University of Kentucky in 2011.

New Food & Beverage Products Video: Meat-based snacking is a substantial vertical ($1.4B 2017) that is experiencing high growth and is expected to be a strong trend for years to come with few entrants positioned with natural and grass fed offerings.

The video animates the oxidation process as Kemin experts discuss why meat and poultry products lose their color and flavor. “Antioxidants in Action” showcases how traditional antioxidant and plant extract solutions delay the onset of lipid oxidation, keeping meat and poultry products safer and more appealing with a longer shelf life.

Hormel has combined consumer insights, acquisitions and organic innovation and branched into on-trending categories such as better-for-you organic spreads and dips (Justin’s nut butters, Wholly Guacamole) and even sports nutrition (Muscle Milk). 

The company’s operations include two plants located in Tecumseh and Waverly, Nebraska, as well as live operations. Tyson Foods currently plans to operate Tecumseh Poultry as a separate, wholly owned subsidiary and expects to retain its approximately 600 team members, including operations staff, sales teams and management.

Gone Rogue will come in single-serve packages and will be available in six flavors, including Teriyaki Chicken, Chicken Bacon, Honey Mustard Ham, Buffalo Style Chicken, Applewood Smoked Ham and BBQ Flavored Chicken.

With more than 55 years of experience in bringing authentic meatballs to the market, Rosina Artisan Meatballs are intended for consumers seeking adventure from their culinary creations. The new items offer quick, versatile meal solutions that are easy to enjoy, any time of day. Rosina Artisan has three new flavors of meatballs: Pineapple Chorizo, Smoky Maple Bacon, and a Tuscan-Style Veal in two-ounce and half-ounce sizes.

Chicago is home to a number of food and beverage incubators and accelerators, which provide invaluable support to young companies struggling to navigate early growth stages.

Barbecue is the great American religion and each region prays in its own way. And the hymns of flavor are represented in the dry rubs and the wet rubs, the marinades before the fire, and the sloppy, saucy slatherings applied after.