Meat, Poultry & Seafood

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Burke Corporation, a leading provider of fully cooked meat products to manufacturers, recently launched three new breakfast meats: Spicy Breakfast Sausage, Maple-Flavored Breakfast Sausage, and Corned Beef Crumbles.

As U.S. consumers look to increase their intake of protein about half of them feel animal protein, namely meat and fish, is still considered the best source of protein.

Johnsonville Fully Cooked Breakfast Links retail for $3.99 for 12 links (or 9.6 oz.), and are available in three flavors: Original Recipe, Vermont Maple Syrup and Turkey (featuring 70% less fat). Made with premium cuts of pork and a signature spice blend, the new Johnsonville breakfast links are easily prepared by warming up in the microwave for 30 seconds.

USDA officials have approved a five-fold increase in the level of tomato lycopene allowed as a colorant in ready-to-eat (RTE) meat products.

Breakfast popularity is on the rise, with Mintel predicting sales to increase by 22.1% between now and 2017. As more people eat breakfast away from home, chefs and operators need a continuous flow of new menu ideas to attract discerning patrons.

Mistica Foods, LLC a newly formed, woman-owned, beef, poultry, pork and lamb processing company that will focus on providing custom menu and supply chain solutions to foodservice as well as retail channels across the country, begins its full-scale operations.

Jennie-O is poised to expand its deli product portfolio with a host of new items that align with consumer desire for better-for-you options and creative, on-trend flavors.

Best Chicago Meat Co., LLC, under its Glenmark label, has launched four new, 1/3-pound Angus pub-style burgers in the Glenmark Premier Label line.

Hormel Foods has announced the national availability of a new SPAM® Teriyaki flavor.

The Oscar Mayer team introduced a line of deli meats that add spice and flavor to everyday lunches for the entire family