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Home » Topics » Products » Meat, Poultry & Seafood

Meat, Poultry & Seafood
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Chick-fil-A to Phase out Antibiotics in Chicken

Chick-fil-A says it will serve only chicken raised without antibiotics within the next five years.
February 14, 2014
Chick-fil-A said it is working with suppliers to build up an adequate supply of antibiotic-free chickens for its nearly 1,800 restaurants.
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Jimmy Dean Adds to Morning Options

The Jimmy Dean brand is adding to its Pancakes & Sausage on a Stick product portfolio.
February 11, 2014
Apple Cinnamon Pancakes & Sausage on a Stick and Very Berry Pancakes & Sausage on a Stick are available for the first time in five-count packages.
Read More

Recalls Prompting Consumer Concerns

Strong majorities of U.S. adults say food recalls have them at least somewhat concerned.
February 5, 2014
Food recall concerns -- and calls for increased government oversight where the food supply is concerned -- are stronger among some subsets of Americans than others.
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Gluten-free in 2014

Gluten-free looks poised for continued growth in 2014.
January 31, 2014
Four in 10 health conscious respondents (41%) are planning to buy more gluten-free products this year.
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Where is the Beef?

New research reveals some 39% of beef and other red meat consumers ate less in 2013 than they did in 2012.
January 27, 2014
That desire to cut meat out of the diet also appears to be impacting pork consumption trends as well.
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Corbion Taps Key Segment Leaders

Food ingredient supplier Corbion announces North American executive appointments to support growth.
January 15, 2014
January 14/Lenxa, Kan./Press Release – Food ingredients supplier Corbion announced three executive appointments and leadership roles to support growth in key markets.
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Danger from Store-bought Chicken?

Two reports say the threat of salmonella and other bacteria in store-bought chicken is far greater than previously expected.
December 20, 2013
The report cites a “scary" rise in antibiotic-resistant bacteria commonly found in chicken.
Read More

Acquisition for ICL

ICL will acquire a German producer of premium spice blends and food ingredients for meat processing.
December 18, 2013
Following the acquisition, Hagesüd will become part of ICL Food Specialties.
Read More

Impact of Diet Change in One Day

Research suggests switching diets even for one day can dramatically change the type of bacteria living in the gut.
December 16, 2013
The study found people who spent one day eating only animal products such as meat, poultry, and dairy instead of their regular diet had a drastic change in stomach bacteria.
Read More

EU to Introduce Origin Labeling for Meats

The European Union plans to introduce origin labeling for pork, poultry, sheep and goat meat.
December 13, 2013
The proposed label will include information on where the animals were born, raised and slaughtered.
Read More
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