Meat, Poultry & Seafood

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The company will also expand its popular chowder and bisque line with two new flavors in retort pouches.

Healthy jerky company Chomps Snack Sticks has added a new flavor to their line of grass-fed beef snacks: Crankin' Cran. This new stick is made with a recipe of spicy habanero peppers and naturally sweet cranberries.

To provide inspiration for creating meals that complement the exceptional flavor of Boar's Head Black Forest Beechwood Smoked Ham, Boar's Head teamed up with celebrity chef Richard Blais to create new signature recipes available at boarshead.com/BeechwoodSmokedHam.

Three-fifths (62 percent) of general-population consumers say they consume meals without beef, pork, chicken or turkey at least once a week.

ICL Food Specialties’ Licresse™ natural food ingredient is a licorice plant extract with applications for food and beverages. Licresse is naturally high in antioxidant phenolic compounds, which makes it a versatile ingredient for most types of meat, bakery, dairy and beverage products.

Multisorb FreshMax® Oxygen Absorbers help to protect packaged foods against mold growth, color change, rancidity, and loss of nutritional value.

Euromonitor International released new market research on the global fresh food industry. The global meat market saw 3% volume sales growth in 2014 to reach 225 million tons, driven by growing demand in emerging markets.

Prepared Foods talks breakfast with Christopher Hansen, corporate executive chef for OSI Group LLC. OSI Group, Aurora, Ill., is a $6 billion global meat and prepared foods processor and supplier to foodservice, contract and private label channels.

Expanded value-added product offerings to drive future growth

Newspapers and news Web sites have spent considerable ink (or kilobytes) this year talking about the rising prices of meat and poultry products, and some pundits questioned if there would come a price point where consumers had to stop buying meat altogether.