Meat, Poultry & Seafood
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Pigging Out on Pork

Pork was the fastest-growing protein in the foodservice industry for the past two years.
November 6, 2013
Total pork sold through foodservice outlets reached a record-breaking 9.25 billion pounds.
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The Incredible, More-sustainable Egg

An Egg Industry Center study shows the industry has also been able to significantly decrease its environmental footprint.
October 30, 2013
Researchers conducted a lifecycle analysis of U.S. egg production from 1960 to 2010 to evaluate environmental performance measures for the complete lifecycle from crops to hens to the farm gate.
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Contest to Mark Phillips' 100th Anniversary

Undergraduate or graduate students with the most imaginative ideas could be dubbed "Baltimore's Top 10 Young Creative Thinkers."
October 29, 2013
The undergraduate or graduate students with the most imaginative ideas could be dubbed "Baltimore' Top 10 Young Creative Thinkers."
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A Matter of Trust

Consuming certain kinds of food may increase a person's tendency to trust other individuals.
October 24, 2013
Researchers investigated whether tryptophan -- an amino acid found in red meat, dairy products, nuts, seeds, turkey, tuna and other foods -- influences individuals' willingness to trust others.
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Sea Food Differently

More consumers are seafood-savvy. Developing and flavoring new seafood dishes requires a new level of creativity in culinary techniques and ingredients.
Michael Joy
October 22, 2013
After cereals, seafood might be the world’s most important food, furnishing about 15% of global protein intake.
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Fish and Seafood: An Executive Chef’s Perspective

Prepared Foods discusses seafood flavorings with chef David Crews, who won the 10th annual Great American Seafood Cook-Off this summer and was named “King of American Seafood.”
October 22, 2013
Prepared Foods discusses flavorings for seafood with chef David Crews, who won the 10th annual Great American Seafood Cook-Off this August and was named “King of American Seafood.”
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RC Creations' New Processing Facility

RC Creations LLC will establish a new facility in North Carolina's Pender county.
October 22, 2013
The facility will import fresh and frozen seafood from around the world to create ready-to-eat seafood products that are packaged and shipped domestically and internationally.
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OSI Opening Plants in China

OSI Group LLC celebrates the grand opening of its ninth and tenth processing plants in China on October 19.
October 17, 2013
These include a multi-protein further processing (FP) facility and an adjacent, integrated poultry operation in Xihua, Henan, province.
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50th Anniversary for Rosina Food

Rosina Food Products Inc. has two production facilities that make more than 100 different frozen specialty products sold nationally and internationally.
October 17, 2013
The company began as a small storefront sausage shop.
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High Liner Acquisition

High Liner Foods Inc. acquired the principal assets and operations of American Pride Seafoods LLC.
October 10, 2013
American Pride is primarily a value-added frozen seafood foodservice and scallop processing business.
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