A new study that links genetically modified (GM) foods to stomach inflammation in pigs, is misleading and flawed, according to multiple scientists who were not involved in it.
June 13, 2013
Critics of the paper say that the study is flawed because the statistics used were abnormal.
Beef tenderized by machines before it is sold in grocery stores could soon carry labels warning customers to cook the meat thoroughly.
June 7, 2013
The Agriculture Department has proposed to require the new package labels and cooking instructions on the meat, which is poked with needles or blades to increase tenderness.
Americans are eating a lot more smoked seafood than they used to.
May 17, 2013
The federal government does not track smoked seafood consumption, but sales at 18,000 supermarkets, mass merchandisers and club chains jumped 17% last year.
Americans continue to embrace meat consumption, with the protein featured in four out of five meals eaten at home and away.
May 15, 2013
Despite the “Meatless Monday” movement and foodservice operators’ heightened focus on offering vegetarian options, American consumers say that about four out of five meals eaten at home or away contain meat.
Monogram Food Solutions LLC will launch a new line of turkey meat snacks featuring turkey jerky, turkey bacon jerky, turkey nuggets and turkey snack sticks licensed under the Butterball brand.