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Home » Topics » Products » Meat, Poultry & Seafood

Meat, Poultry & Seafood
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Nuggets of Truth

Mississippi researchers examined chicken nuggets from national fast-food chains to see what they were made of.
October 8, 2013
Chicken meat was not the predominate component in either nugget.
Read More

Bob Evans Cutting Texas Ties

Bob Evans Farms’ ties to Texas and its long-ago purchase of the Owens restaurant chain are loosening.
October 8, 2013
The Columbus-based restaurant and food-production company is closing its Richardson, Texas, plant.
Read More

Starting Breakfast

Armour has launched Armour BreakfastMakers, a line of refrigerated breakfast items.
October 7, 2013
Armour BreakfastMakers varieties include Cinnamon Roll, Ham Breakfast Croissant Sandwich, Mini Pancakes, French Toast Sticks, Bagel with Cream Cheese and Sausage Breakfast Wraps.
Read More

Land O'Frost Breaks Ground

Land O'Frost broke ground on a new $6.4 million corporate headquarters, a project that will shift 50 jobs to the town.
October 7, 2013
The 27,000-square-foot building will feature a pilot plant and a high-tech test kitchen.
Read More

Mercury Seven

New research suggests advice for pregnant women to go easy on fish might have been too restrictive.
October 4, 2013
Researchers at the University of Bristol in England have found that eating fish accounts for only 7% of the mercury in a person's body, much lower than people have assumed.
Read More

Mercury in Foods

A new study from the University of Bristol (UK) suggests that fish accounts for only 7% of mercury levels in the human body.
October 1, 2013
Herbal teas appear to be a significant, previously unrecognized, contributor.
Read More

New CEO at AdvancePierre

AdvancePierre Foods Inc. announced the appointment of John N. Simons Jr. as president and chief executive officer.
October 1, 2013
Simons brings over 20 years of food, agribusiness and consumer products experience to his new role.
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Fish Possibly Not a Brain Food

Fish may not be brain food after all, a new study suggests.
September 30, 2013
Older women with higher blood levels of omega-3 fatty acids did not have any better memory or thinking skills after six years than women with lower levels, says research.
Read More

Retirements, Promotion at Hormel

Hormel Foods announced the upcoming retirement of Dr. Phillip L. Minerich, vice president of research and development, effective December 31.
September 25, 2013
Dr. Kevin L. Myers, director of product and process development, research and development, will be promoted to vice president of research and development, effective October 28, 2013.
Read More

Recipe Research

McCormick used Google data to find the top 10 most-searched family dinner recipe terms.
September 24, 2013
Those dinner recipe searches included such items as chili, meatloaf and lasagna.
Read More
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