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Home » Topics » Products » Meat, Poultry & Seafood

Meat, Poultry & Seafood
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Food Industry News

Louisiana Label Censorship Law Found Unconstitutional After First Amendment Challenge from Tofurky

Meat and dairy alternatives can use common naming conventions in the state without fear of prosecution
March 31, 2022

The law, which went into effect on Oct. 1, 2020, imposed fines of up to $500 per day for every marketing representation of plant-based meat products that use terms like “burger” and “sausage.” Under the law, plant-based meat products were prohibited from using those terms even when accompanied by clear modifiers like “vegan,” “veggie,” or “plant-based” on their labels. 


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CP Kelco: Better Plant-Based Meats, Labels

CP Kelco’s new nature-based offerings meet demands for improved taste, texture and clean labels
March 18, 2022

CP Kelco, a global leader of nature-based ingredient solutions, is pleased to announce a new portfolio of offerings to support product development in the dynamic, fast-growing market of plant-based meat alternatives. The new range of solutions includes nature-based, cleaner label-friendly ingredient options for formulating plant-based burger and sausage alternatives and helping deliver a meat-like eating experience.  


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Vermont Smoke & Cure Bacon Mini Sticks

Vermont Smoke & Cure Bacon Mini Sticks

New meat snacks are antibiotic- and added nitrate-free
March 14, 2022

This is the fourth stick to be offered in a 0.5oz go-pack format that is easy-to-pack for busy families and individuals looking for portable protein-filled snacks that provide fuel throughout the day.


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Wild Planet Ready-To-Eat Tuna Salad Bowls

The new bowls combine wild tuna with organic, non-GMO vegetables, pasta and legumes
March 9, 2022

Containing 16-21g of protein with just 250-360 calories each, Wild Planet Ready-to-Eat Tuna Salad Bowls come in three boldly seasoned varieties. 


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PGP International: Plant Proteins

PGP International’s new PROLIFICA texturized pea proteins offer greater formulating versatility
March 8, 2022

The growing trend for vegetarian or flexitarian diets has created a need for more plant-based protein options, especially when it comes to familiar products such as burgers, sausages or meatballs. Consumers are looking for the same taste, texture and experience of traditional meat products while feeling like they are eating healthier and being more sustainable.


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T. Hasegawa: Where Flavor Meets Protein

Flavors specialist T. Hasegawa eyes trends, tastes involving flavor and protein
February 28, 2022

For more than a century, T. Hasegawa has made “Life Taste Better” through custom flavors and fragrances developed for the world’s top food and beverage brands.


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Real Good Foods Stuffed Chicken Bites

The new frozen products are 100% grain free, gluten free, and contain 3g net carbs and 25g protein per serving
February 28, 2022

Real Good Foods' Stuffed Chicken Bites platform is made from nutritious ingredients and 100% grain free, gluten free, and contain 3g net carbs and 25g protein per serving.


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New Technologies Spur Innovation in Plant- and Cell-Based Meat, Poultry and Seafood

Plant-based meat hit $1.4 billion in 2020, with sales growing 45%, up from $962 million in 2019
Bob Garrison, Chief Editor
Robert Garrison
February 21, 2022
Trying to capture the fast-moving plant- and cell-based meat industry is something akin to taking a picture with an old Polaroid instant film camera. It’s only a very quick, momentary snapshot in time while the subject continues to change.
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Seapak Southern Style Jumbo Shrimp

Seapak Southern Style Jumbo Shrimp

The new frozen seafood product contains 9g of protein per serving and is a good source of fiber
February 9, 2022

Southern Style Jumbo Shrimp is made with 4-star Best Aquaculture Practices certified shrimp. It contains 9g of protein per serving and is a good source of fiber and nutrients. 


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Handy Seafood Plant-Based Crabless Cakes

Handy Seafood Plant-Based Crabless Cakes

The new plant-based seafood alternative aims to satisfy the growing global demand for food that supports a sustainable and healthy lifestyle
January 28, 2022

Handy’s plant-based Crabless Cake is made with responsibly sourced vegan ingredients and has 10g of plant-based protein per serving.


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