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Tyson Simply Roasted Chicken

Tyson® Brand and Haylie Duff partner to entice consumers into taking culinary adventures
October 12, 2021

Offered in three lightly seasoned flavors including original, Fajita and Parmesan Herb, the fully cooked, refrigerated chicken strips are oven roasted to deliver a homemade taste. From salads to pastas and one-pot dishes, Tyson Simply Roasted Chicken is sure to bring culinary adventure to the table, in a matter of minutes.


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Seemore Meats & Veggies Chicken Chili Verde Sausage

Seemore Meats & Veggies Chicken Chili Verde Sausage

The new chicken sausage contains poblano peppers, spicy green chilis, fresh cilantro, and garlic
September 21, 2021

Seemore Meats & Veggies, a women-owned and led sausage company on a mission to make it easier and more fun for people to eat well, launched Chicken Chili Verde Sausage. 


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Planteneers: Here Come the Hybrids

Consumers show interest in new “hybrid” items that are part meat or dairy—combined with plant alternatives
August 19, 2021

“Hello Hybrids” was one of the Top Ten Trends identified by Innova Market Insights last year. “Hello Hybrids” also is an apt description of a new retail product segment.


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CLO-CLO Vegan Foods Plant-Based Shrimp Entrée Bowls

The new frozen meals are made with konjac root to create a shrimp-like texture
August 13, 2021
CLO-CLO™ Vegan Foods introduced plant-based shrimp entrée bowls and a mac & cheeze bowl as consumer demand for plant-based frozen entrée meals catapults.
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Cargill, Continental Grain Company to Acquire Sanderson Farms for $203 per Share in Cash

The combination of Sanderson Farms and Wayne Farms will create a best-in-class US poultry company with a high-quality asset base
August 9, 2021
Cargill, Continental Grain Company, and Sanderson Farms, Inc. reached a definitive agreement for a joint venture between Cargill and Continental Grain to acquire Sanderson Farms for $203 per share in cash, representing a total equity value for Sanderson Farms of $4.53 billion.
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Kerry Taste & Nutrition: Natural Shelf Life

Kerry granted patent for natural curing agent with meat
August 2, 2021
Kerry has received a US patent protecting its innovative process for curing meat or meat products using a natural, plant-based curing agent.
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2021 SPIRIT OF INNOVATION AWARD WINNERS

World Select Cuts Looks to Carve a New Niche with Aussie Select Prepared, Ready-To-Eat Lamb Products

Aussie Select Lamb Pastrami Wins Best Alternative Channel Product at the 2021 Spirit of Innovation Awards
July 27, 2021
World Select Cuts LLC, Marietta, Ga., represents a collection of US and Australian experts in the meat, restaurant and retail sectors. And it was back in 2018 that these food industry veterans laid the groundwork for Aussie Select, which today includes a unique Lamb Pastrami and two flavorful Lamb Hams (Agave Rosemary, Tikka Masala) for both in-store deli and foodservice channels. 
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2021 SPIRIT OF INNOVATION AWARD WINNERS

Greenleaf Foods Relies on Teamwork on All Levels to Develop the Field Roast™ Signature Stadium Hot Dog

Field Roast Signature Stadium Hot Dogs are hung in a smokehouse and double smoked using maple hardwood wood chips and a combination of steam and dry heat
July 27, 2021

They say “teamwork makes the dream work.” Yet here’s a case where multiple teams contributed to a home run for Greenleaf Foods, SPC, Elmhurst, Ill. And coincidentally enough, this story involves baseball—with the Signature Stadium Dog now sold both outside and inside the Los Angeles Dodgers Stadium.


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