Meat, Poultry & Seafood

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Israel’s Yemoja, Ltd., a marine ingredient start-up, has developed a red microalgae for medium-rare plant-based burgers and steaks that adds authentic “bloody” juiciness. Branded Ounje, meaning “Food” in the Yoruba language, this formulation mimics the red juices of real meat without harming animals or the planet and without the need for artificial color additives. 

Made with premium, tail-on shrimp coated in a classic buttery breadcrumb, Gorton’s crispy Butterfly Shrimp can now be enjoyed in a larger two-pound, value size.

The limited edition KRAVE flavor, Spicy Sesame Ginger Beef Jerky, was developed and inspired by athlete Shaun White and the KRAVE culinary team to set the gold standard for jerky with an elevated flavor profile and premium 100% grass-fed beef jerky.

Mama Lucia Brand can be found predominately in the Northeast, Southeast and Midwest of the United States within the supermarket, military commissaries, and dollar store channels.

Food tech startup Aqua Cultured Foods announced it has signed a Proof of Concept (PoC) with Migros, Switzerland’s largest retailer, to advance the development of its seafood alternatives with a realistic taste and texture.  

Protein on the Run kits are available in three flavor combinations and feature wild-caught tuna. Each kit offers a 2.7oz can of tuna infused with flavors in premium olive oil with an easy-peel lid, savory PARTNERS® artisanal crackers, a handy utensil, and a sweet caramel treat to finish the meal

Food tech startup Aqua Cultured Foods announced it has closed an oversubscribed pre-seed funding round of $2.1 million, a high-water mark in the category of seafood alternatives, and one of the largest pre-seed rounds for companies using fermentation for alt-proteins. 

Tyson brand is meeting consumer demand for comfort food by launching chicken bites in Spicy and Parmesan flavors that have been prepared in an air fryer. The white-meat bites are made with chicken raised with no antibiotics.

Mission Barns cultivates its fat using a patented process to grow real animal cells without the animal. This process allows for the efficient production of meat in a far more sustainable and climate-friendly way than conventional animal agriculture.

Butter Buds Inc., a global leader in dairy and non-dairy concentrates, offers several solutions to help manufacturers overcome common formulation challenges associated with using pea protein in meat/meat alternative applications. Butter Buds ingredients help improve both the flavor and texture of pea-protein products for great-tasting, clean label foods.