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Every product from LonoLife totes a strict guideline of no artificial colors, sweeteners, preservatives, or flavors, bringing health-conscious shoppers a convenient, shelf-stable, and nutritious solution.

New for the 2023 cookie season, Raspberry Rally™ cookie joins the iconic lineup alongside classic family favorites like Thin Mints®, Samoas®/Caramel deLites®, Peanut Butter Patties®/Tagalongs®, and more.

Each gummy is vegan, non-GMO, and free of gluten and preservatives.

The Most OREO OREO, features two chocolate-flavored basecakes playfully packed with 'Most Stuf' levels of creme, and the creme has real OREO grind mixed in.

Provenance, functional ingredients, clean-labels, and tropical flavors are among the trends that iTi Tropicals expects to see throughout 2023.   

Developing comfort foods that are easy-to-prepare, taste great and convenient is not always simple. These are items people expect to have certain qualities, and standards may be higher compared to when consumers try a food that is new or less commonly consumed.

Scoular, a global supply chain company, today launched a new name for its food ingredient business. The new name – Scoular Food Innovation – reflects the company's food industry expertise and experience supplying on-trend ingredients to meet growing consumer demand.

Taste remains the top driver when it comes to food and beverage choices and in the coming year consumers will be motivated by simplicity, sustainability and meeting their nutrition goals.

The premium gourmet product received the USDA stamp of approval to distribute in a retail setting and are available now online for nationwide shipping through Lexington Betty's online store.

New products from Hostess include Heart-shaped Hostess Valentine Ding Dongs, Hostess Strawberry Cheesecake Baby Bundts and Hostess Frosted Strawberry Donettes.