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More than 90% of Americans do not consume enough Vitamin D1. Recommendation intakes are difficult to achieve through natural food sources like fatty fish, egg yolks and certain mushrooms. 

Built on a legacy of more than 50 years of product innovation, Kansas Protein Foods produces cost-effective, sustainable textured soy protein products from U.S. soybeans. Kansas Protein Foods manufactures and flavors products at its Hutchinson, Kan., facility, which has received a Level 2 SQF certification.

In time for National Baking Month, new research from Cargill finds consumers want the best of both worlds – indulgence and health – and they’re willing to pay more for baked goods that deliver on both attributes.  

The concoction is an Oatmeal Crème Pie Non-Dairy Frozen Dessert with Gluten-Free Oatmeal Cookies - by Partake, the allergy-friendly food company - and Marshmallow Swirls. 

With three simple ingredients, purified water, sea salt, oats/almonds, and no oils or gums, the brand designed the latest offerings to meet the needs of consumers seeking products with fewer ingredients at an accessible price point. 

Created to make mealtime more enjoyable, nutritious, and easy to prepare, SideDish products are dairy-free, paleo-friendly, preservative-free, and have zero refined sugar. 

Bagel chip makes its highly anticipated return to Chex Mix original recipe, joining corn and wheat Chex, pretzels, rye chips and mini breadsticks, all combined with a unique seasoning blend for a one-of-a-kind snack.

The shelf-stable and portable cereal bars offer a convenient solution for any meal occasion, and are easy to distribute in any feeding model.

The first celebrity collaboration from Rob’s Backstage Popcorn and The Naked Market, Kelly’s Classic BBQ will offer those who have fallen in love with the brand’s sweet and savory seasoning a new snack sure to excite taste buds.