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The upgraded Pepsi Zero Sugar recipe uses a new sweetener system to land a more refreshing and bolder taste profile than the previous Pepsi Zero Sugar varietal. 

Sweet, salty and crunchy, RXBAR Granola is made with distinctive, simple ingredients and 10g protein per serving. Plus, it delivers light, crispy clusters for texture sensory.

Both bottles of Hazelnut Mocha creamer feature show-inspired iconography, include the Central Perk sign and silhouettes of the six friends on a purple backdrop – matching the paint color in the girls' apartment.

Kemin Industries will showcase its complete portfolio of clean label ingredient solutions during the International Production & Processing Expo (IPPE) in Atlanta, January 24-26, 2023.

Visitors to booth #BC9419 can sample several prototypes, including a delicious hot dog bite that features FFP’s performance and protection ingredient solutions, showcasing how easily they can achieve a fully clean label with maximum protection, and better texture and flavor.

Bare will remain an integral part of BPN’s DNA. His new role as chief creative officer will allow him to devote more time and energy exploring BPN’s creative avenues while still supporting the brand at large

HIPPEAS® Nacho Vibes™ Tortilla Chips are made from chickpeas, listed as the first ingredient. With 3g of protein and 3g of fiber per 1oz serving, these chickpea chips pack a punch of plant power.

The Blackberry Dream Camino Sour gummies combine THC and CBN with chamomile and lavender extracts for a tranquil effect.

Feldman will lead all cross functional activity and will formulate and execute the company's long-term strategy, while Ly will continue to guide Sugar Bowl Bakery serving as an ambassador of the company culture and the face of the brand as chairman of the board.

Made with 100% whole grain oats and ingredients like dark chocolate chunks, creamy peanut butter, and chopped nuts, these clusters offer a softer & chewier experience compared to the crunchy classic.