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Perry’s Ice Cream Company, Inc., a Great Lakes regional brand, expanded its production capabilities to meet increased category growth.  Perry’s is investing $18 million in a 20,000sq-ft expansion and the purchase of a state-of-the-art extruded stick bar line from Tetra Pak of Denmark.

FlavorSum is pleased to share part one of our two-part series on food and beverage predictions for 2023. In this article, FlavorSum showcases the trending consumer habits and market trends in store for 2023. In part two, FlavorSum will look at upcoming flavor and taste trends.

Known as the "seed of the universe," fonio, a grain in the millet family, is a staple crop and source of sustenance. 

Blue Diamond Almonds has released two limited-edition holiday flavors: Snickerdoodle and Peppermint Cocoa. As the latest innovations from the brand, the new flavors are the appropriate as stocking stuffers, holiday treats, or a sweet addition to a seasonal snack boards.

As consumer demand remains strong for convenient, healthy, and high-end restaurant-quality meals at home, Fresh Express® announced three new offerings in its line of best-selling chopped salad kits: Twisted Caesar Lemon Caesar, Twisted Caesar Pesto Caesar and Mexican Style, and its newest crunchy blend, Butter Supreme.

One package of Bob Evans Mashed Cauliflower provides approximately 2.5 full servings of vegetables. The product is made with real ingredients, including milk and butter.

In celebration of its 10-year anniversary, gimme Seaweed, an organic seaweed brand, announced a fresh new look inspired by the natural environment where gimme’s seaweed is grown.

The two new varieties include Haunted Frosted Chocolatey Fudge Pop-Tarts Bites and Frosted Gingerbread Pop-Tarts.

Givaudan has published “The Protein Horizon: the Landscape of Alternative Protein Technologies Enabling Future Food Experiences,” its fourth white paper collaboration with the University of Berkeley, California. Officials say the paper provides cutting-edge information on current, emerging and future technologies for manufacturers producing meat and fish alternatives.

Celebrating all things pumpkin spice, the Pumpkin Pie ice cream is made with pumpkin purée, pie crust crumbles and, NadaMoo!'s signature creamy coconut milk base.