Raw and sprouted overnight breakfast meal are gluten-free and vegan
July 6, 2020
Foodnerd, a company dedicated to creating easily accessible, digestible, and understandable superfoods, launched OverNights, a raw and sprouted overnight breakfast meal available to consumers. The grab-and-go style pop-up bowl is available in multiple flavors and two bases, resulting in a high-impact food solution that caters to all palates.
New tea beverages feature Mighty Leaf Tea®, real fruit pieces, fruit puree, and lemonade
July 3, 2020
New handcrafted offerings include the unveiling of six refreshing, hand-shaken iced tea beverages made with real fruit pieces and fruit puree, Strawberry Lemon Black Tea, Yuzu Citrus Black Tea, Tropical Berry Green Tea, Pineapple Citrus Green Tea, Citrus Hibiscus Tea, and Berry Hibiscus Tea, as well as the limited-edition Strawberry Vanilla Cold Brew and Citrus Cremesicle Cold Brew.
New nut snacks are packaged in a re-sealable snap-top lid
July 3, 2020
The new nut snacks are available in five varieties, including Dry Roasted Peanuts, Honey Roasted Peanuts, Dry Roasted Sunflower Seed Kernels, Whole Cashews and Dry Roasted Almonds.
Vie-Del is a supplier of bulk juices, concentrate, brandy, wine and spirits
July 2, 2020
Vie-Del Company, a family-owned grape processor and supplier of bulk juices, concentrate, brandy, wine and spirits in Fresno, Calif., announced that it signed a definitive agreement with Constellation Brands US Operations, Inc., a wholly-owned subsidiary of Constellation Brands, Inc., to acquire CBUSO’s grape concentrate and high-color concentrate business.
Danisco Planit line offers solutions for plant-based food and beverages
July 2, 2020
Danisco Planit™ marks the latest evolution in DuPont’s plant-based ingredient portfolio – a comprehensive range of functional ingredients and application expertise for food and beverages made with a ‘planet forward,’ sustainable approach.
The brand will continue to be diabetic and keto-friendly, gluten-free, feature all-natural ingredients and no sugar alcohols
July 2, 2020
Re:THINK Ice Cream seeks to balance living a healthy lifestyle with the great taste and texture of an authentic, all-natural ice cream experience. In honor of the company’s second anniversary and to celebrate July’s National Ice Cream Month, the Napa Valley-based brand unveiled its newest packaging rebrand and reformulation rolling out on shelves this summer.
New vegan, keto-certified product is microwaveable and is packaged in a recyclable and reusable cup
July 1, 2020
CAULIPOWER®, the frozen food industry disruptor known for its better-for-you takes on comfort foods, introduced microwaveable and recyclable cup of Riced Cauliflower in three never-before-done flavors.
Chocolate and Berry Super Loops join the Kashi by Kids line with superfood ingredients, more protein & single-digit sugar
June 30, 2020
Kashi, a pioneer in natural foods, enlisted its Kashi Kids Crew to create two new super food cereals for its Kashi by Kids line where every product is created by kids, for kids.
Malt Products Corp. sees growing interest in vegan ice cream applications
June 30, 2020
Malt Products Corporation (MPC), a manufacturer of malted barley extract and other natural, nutritious sweeteners, has experienced an uptick in demand for its all-natural sweeteners in the burgeoning vegan ice cream market. The increased interest showcases both heightened consumer engagement with pantry-friendly ingredients and the particulars of providing vegan dairy alternatives with attractive taste and texture.
The indulgent offerings features three flavors, all topped with 100% real cheese: Pepperoni, Four Cheese and Three Meat
June 29, 2020
New DIGIORNO Croissant Crust Pizza is a croissant-style pizza available nationally in the frozen aisle. The indulgent offerings features three flavors, all topped with 100% real cheese: Pepperoni, Four Cheese and Three Meat.