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As a global Top 10 food and beverage flavor expert, T. Hasegawa stays ahead of emerging trends, to help analyze the latest in what consumers are looking for in packaged foods, beverages and foodservice.

Sokol Custom Food Ingredients offers an almond paste brimming with a rich and creamy almond flavor. It is ideally suited to help bakers and food manufacturers add flavor and enhance the sweetness of a broad range of baked goods.

Oatmilk Chocolate-Covered Caramel Bites and Oatmilk Chocolate-Covered Toffee Bark, and is enrobed in a proprietary oatmilk chocolate recipe that’s sweet, creamy, and tastes like regular milk chocolate. 

NuttZo's Limited Edition Gingerbread Seven Nut and Seed Butter is gluten free, non-GMO, kosher, vegan, and contains no palm oil. Each jar provides a great source of protein and nutrients, complete with the rich taste of cashews, almonds, Brazil nuts, flax seeds, chia seeds, hazelnuts, and pumpkin seeds. 

With 80% less sugar than the average cultured dairy drink, Two Good Smoothies are the first in its category to have 3g of sugar per 7fl-oz bottle and are an excellent source of protein. 

Featuring small-batched processed and custom-sized whole-leaf grade organic tea sourced from Japan, the new product line builds on the success of Numi’s existing green tea offerings and enables more consumers to discover the distinctive and nuanced flavors of high-quality roasted green teas from Japan.

The company opened the world's first cultivated meat production line in Israel in 2021, becoming the first company to immortalize animal cells without any genetic modification and has pioneered a culture medium recycling technology that can reduce production costs and waste. 

Solely's Organic Green Banana Fusilli Pasta opens culinary possibilities, all with just one nutritious ingredient. Green Bananas are a good source of fiber, high in iron and potassium, contain no added sugar, and are grain- and gluten-free. 

Florida Food Products (FFP) shared a new insights report from the company’s website. The free download titled, “Meet the Demand for Function and Flavor in Today’s Beverages,” investigates the latest flavor and functionality trends in the beverage industry among today’s consumers.

In its fourth year, the 2022 Real California Milk Excelerator advances innovation in its truest state: open. As one of the biggest dairy competitions in the world, the program sought early-stage applicants with high-growth potential that create a 50% cow’s milk-based product or working prototype.