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Demand for rPET currently exceeds supply, so the first step to scaling up use of 100% rPET across a portfolio is building a sustainable pipeline of high-quality material.

The classic combination of peanut butter and chocolate combines with Reese's Puffs cereal.

SeedWise, a Canadian snack brand, recently rolled out in 425 retailers. Founded by Ozery Family Bakery, the brand is on a mission to help consumers snack smarter with its grain- and allergen-free granolas and clusters that are packed with the power of seeds, such as flax, sunflower, and pumpkin—and absolutely no fillers.

New IMAGIC® Plant-Based Bacon from Kansas Protein Foods, a flavored RTE textured protein made from soy flour, is available in various forms including Clean Label options.

 BevSource offers a full range of operational and support services to beverage entrepreneurs and brand owners of all sizes.

Chanterelle mushrooms are often called "Forest Gold", and can now be enjoyed all year round with Snofrisk® Wild Mushroom, a fresh creamy spreadable cheese.

Garlic Vinaigrette is a sweet and savory blend of garlic, oil, and cracked black pepper. It pairs with green salads or pasta salads, and it doubles as a marinade for meats and vegetables.

Cinnabon introduced a new line of eight premium Cinnabon Bakery Inspired Ready-To-Bake Cookie Doughs and Ready-To-Heat Desserts, available at Walmart stores nationwide.

Orbillion Bio, a US based cell-cultured meat pioneer, announced a partnership with Luiten Food, a European leader in premium meats, to bring top-quality cell-cultured meats to more than 35 countries across Europe by 2025.

The new cooking concentrate can be stirred in with any protein, grain or vegetable for a customizable level of flavor and is Campbell's latest innovation designed to give consumers a secret ingredient in their pantry.