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Cheez-It Snap'd Scorchin' Hot Cheddar

New spicy snack is made with 100% real cheese
May 11, 2022

New, limited-time Cheez-It Snap'd Scorchin' Hot Cheddar is baked with 100% real cheddar cheese and features fiery heat, garlic and savory umami.


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Simply Spiked Lemonade

Molson Coors debuts ready-to-drink alcohol beverage with variety pack and four new flavors
May 10, 2022

Simply Spiked Lemonade™ marks the latest product line in the agreement between Molson Coors and The Coca Cola Company and will bring real fruit juice credentials to the ready-to-drink alcohol beverage space.


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Califia Farms Limited-Edition Mint Chip Oat Creamer

The new plant based creamers are Non-GMO Certified and Kosher
May 9, 2022

Available for a limited time only, this decadent creamer combines the creaminess of oat milk with the flavor experience of a scoop of mint chip ice cream. It blends into hot or iced coffee and turns morning brew into a flavored, creamy cup. 


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Chloe’s Frozen Pop Varieties

The simple ingredient frozen treat brand adds new Marvel characters to its fruit varieties and Grape No Sugar Added to its clean pop line
May 9, 2022

The new varieties include two new Marvel inspired SKUs: tangy Lemon-Lime & Orange variety pack featuring Spider-Man and Ghost-Spider, and a sweet Strawberry-Mango Pop featuring Avengers characters.


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Champignon North America Feta-Style Traybake

Award-winning Rougette Bonfire Marinated Cheese is now available in a ready-to-cook pan for the oven, grill or broiler
May 6, 2022

The warm, crispy, and creamy feta-style cheese is made with 100% cow's milk sourced from the Alpine region of Bavaria, Germany, and it comes with a convenient aluminum tray for easy preparation and serving.


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Field Roast Plant-Based Chao Creamery Queso

The new plant-based queso dip is made with fermented tofu
May 5, 2022

Plant-based queso sales have grown 94% in the last 52 weeks, with the overall plant-based cheese category estimated to have grown to $234M in recent years.


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Florida Food Products: Future Forward Drinks

FFP uses event to showcase new beverage concepts
May 4, 2022

Florida Food Products (FFP) showcased several new beverage concepts during the 2022 Beverage Forum on April 28-29 in Chicago. FFP’s tabletop included sample several exciting flavor creations developed by the FFP team of formulation experts and learn more.


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Kemin: Reduce Fat, Boost Taste

Kemin uses AOCS meeting to promote Proteus® fat block technology
May 4, 2022

Steve Kelleher, Research Fellow, Kemin Food Technologies, North America, will present the session, “Solubilized Proteins as a Fat Block in Production,” which highlights recent research exploring methods to reduce the amount of fat uptake while retaining moisture in deep-fat-fried protein products.


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Opopop Wasabi Flavor Wrapped Popcorn Kernels

New globally-inspired flavor packs a punch with every infused bite
May 4, 2022

Opopop includes customized gold coated metal 'popsticks', building on the tagline, "who says you can't put popcorn on sushi?". Each320g sized bag makes about four to six poppers worth of popcorn, depending on what size snack consumers desire.


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Remilk to Build Precision Fermentation Facility

Food-tech disruptor prepares to vastly scale dairy-identical, non-animal milk protein production in a pioneering sustainable industrial park in Denmark
May 4, 2022

This next major milestone demonstrates Remilk's continued leadership in the rapidly developing category by offering consumers animal-free dairy products identical to its traditional counterparts but free of lactose, cholesterol, and hormones, thus severing the dairy supply chain's reliance on animals.


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