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Food Industry News

Louisiana Label Censorship Law Found Unconstitutional After First Amendment Challenge from Tofurky

Meat and dairy alternatives can use common naming conventions in the state without fear of prosecution
March 31, 2022

The law, which went into effect on Oct. 1, 2020, imposed fines of up to $500 per day for every marketing representation of plant-based meat products that use terms like “burger” and “sausage.” Under the law, plant-based meat products were prohibited from using those terms even when accompanied by clear modifiers like “vegan,” “veggie,” or “plant-based” on their labels. 


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DiGiorno Stuffed Pizza Bites

The new frozen snacks are available in four varieties
March 31, 2022

DiGiorno Stuffed Pizza Bites can be prepared in the oven, air fryer or microwave depending on crust preference.


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StickyLickits Eat-able Stickers for Kids

StickyLickits Eat-able Stickers for Kids

Sugar-Free Stickers promote adventurous eating amond kids, and feature YouTube kidfluencer Ryan Kaji
March 30, 2022

The dissolving stickers are 100% natural with a tapioca base that kids say tastes like marshmallows or cotton candy. StickyLickits do not contain sugar, additives, or allergens like soy, dairy, or peanuts.


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Kemin: Tortilla Trends, Formulation

Kemin webinar explores how ingredients work together to create excellent tortilla products
March 29, 2022

Kemin Industries offers a free webinar for professionals in the food industry. “Translating Trends to Tortilla Formulation” helps viewers learn more about the latest in the tortilla industry.


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Bazooka Candy Brands Juicy Drop Remix

Unique candy packaging features both sweet and sour bite-sized candies
March 29, 2022

Bazooka Candy Brands, a division of The Bazooka Companies, Inc., introduced the latest extension of its Juicy Drop® line with new Juicy Drop Remix, chewy candies in an innovative, fun-to-use container. The unique packaging features both sweet and sour bite-sized candies.


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Jelly Belly Belly Buttons

New chewy candies are available in five flavors
March 28, 2022

All Jelly Belly jelly beans are OU Kosher and vegetarian friendly. They’re also free of gluten, peanuts, dairy and fat.


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STATE OF THE INDUSTRY: 2022

Sauces, Dressings and Spreads Angle to Fulfill Tastes, Trends

Plant based ingredients and adventurous consumers continue to inspire product developers
Tom Vierhile
March 28, 2022

Just as there are so many ingredients combined in a good sauce, there are many factors that combine to impact new product development in sauces, dressings and spreads. And this is true—seemingly for better and for worse.


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Kellogg’s Frosted Flakes Flavors

Kellogg’s Frosted Flakes Strawberry Milkshake, Cinnamon French Toast, Chocolate

New cereal varieties acknowledge nostalgic flavor trends
March 25, 2022

It’s no secret that people love the post-cereal milk left in the bowl. And Kellogg’s Frosted Flakes® flavors will change the taste and color of cereal bowl milk.


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Formulating Beverages for Specific Consumer Segments

Beverage product developers discover opportunuity in specialty categories such as alcohol-free, cannabis-infused, reduced-sguar and low-acid for stomach sensitivity
March 25, 2022

Jones Soda Co. announced its entry into the cannabis-infused beverage and edibles business with the release of the first products from a new division operating under the Mary Jones brand.


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STATE OF THE INDUSTRY: 2022

Dairy Products are Booming Thanks to Health- and Comfort-Conscious Consumers

Huge growth in plant-based dairy analogs, and flat liquid milk sales certainly cannot be denied, but according to research by multiple organizations, dairy foods are enjoying a steady growth
David Feder
David Feder , RDN
March 25, 2022

For several years, reports of a decline in consumption of dairy milk has led some to erroneously believe the dairy industry is slowing down, or even moribund. Huge growth in plant-based dairy analogs, and flat liquid milk sales certainly cannot be denied, but according to research by multiple organizations, dairy foods are enjoying a steady growth. A new report from Innova Market Insights revealed global sales for yogurt (both dairy and alternative) is on target to pass the $100 billion mark this year.


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