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IFF announced the US  launch of SEAFLOUR™, a nutrient-dense hydrocolloid sourced from non-GMO red seaweed. SEAFLOUR™ is an ideal, natural stabilizer for brands targeting a growing consumer demand for clean label products.

Mint Chocolate Hostess Cr!spy Minis feature two layers of creamy refreshing mint filling between crisp wafers topped with a chocolate flavored layer for a balanced bite. 

Combining a popular bagel flavor with a classic whole grain loaf, the new bread contains a bold onion and garlic flavor, and is a savory alternative to the brand's sweet Raisin’ The Roof!® cinnamon raisin bread.

Each flavor celebrates citrus in a refreshing and delightful way and comes in an array of profiles including Lemon Pepper Caesar, Grapefruit Poppy Seed, Spicy Mango Habanero, Mimosa, Blueberry Chipotle, Mandarin Fig, Orange Sesame Ginger and Pomegranate Lime

The guilt-free, tasty snacks are available in four flavors: Chedda, Bacon Chedda, Jalapeno Chedda, and Garlic Parmesan. 

HEINZ DIP & CRUNCH combines a sauce with crisp potato crunchers inside a two-in-one package for elevated burger eating. Simply dip a burger in HEINZ sauce, then top it off with salty potato crunchers to add both flavor and texture to every bite. 

The company's Del Monte® Blue Lake® Petite Cut and Blue Lake® Farmhouse Cut Green Bean products are 100% upcycled and sustainably grown green beans from Wisconsin and Illinois.

Kemin Food Technologies has enhanced its North American website with a new interactive guide titled, “Baking a difference today and tomorrow.” The guide for bakery and snack producers helps users learn more about clean label solutions to ensure products stay fresher, longer and succeed in the dynamic and competitive marketplace.

The makers of the LA VICTORIA® brand, one of the leading innovators of flavorful salsa and sauces in the Western US for more than 100 years, have reimagined their classic enchilada sauce packaging to give consumers the convenience of an easy-to-open pouch with a twistable cap, making it easier than ever to store the extra and reuse.

Carbonfund.org Foundation Certified Carbonfree® products have "net zero" CO2 emissions, meaning brands like Evol measure the carbon footprint of the products over their full lifecycle, cradle-to-grave – from ingredient sourcing and packaging, to product manufacturing, distribution, and consumer use and end of life - and invest in projects that remove an equal amount of carbon from the atmosphere.