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Pierre’s Ice Cream Cupcake Flavor

The new flavor features blue frosting and candy confetti flakes
March 16, 2022

Cupcake is made from a creamy, indulgent recipe that features Cake Batter Ice Cream swirled with blue frosting and candy confetti flakes.


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Rockstar Unplugged Energy Drink

New beverage is made with hemp seed oil and B vitamins
March 15, 2022

The new sugar-free, calorie-free beverage combines hemp seed oil, B vitamins, spearmint, and lemon balm with a dose of caffeine.



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Cargill: Reduce Sugar

Cargill advances sugar reduction technology with EverSweet™ + ClearFlo™
March 14, 2022

As pressure to deliver products with reduced sugar mounts, Cargill continues to sweeten its stevia product offerings with widespread commercial availability of its advanced EverSweet™ + ClearFlo™ technology. The new sweetener system brings together the company’s premier stevia sweetener with a natural flavor, a combination that provides wide-ranging benefits that include flavor modification, improved solubility and stability in formulations, and faster dissolution.


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Vermont Smoke & Cure Bacon Mini Sticks

Vermont Smoke & Cure Bacon Mini Sticks

New meat snacks are antibiotic- and added nitrate-free
March 14, 2022

This is the fourth stick to be offered in a 0.5oz go-pack format that is easy-to-pack for busy families and individuals looking for portable protein-filled snacks that provide fuel throughout the day.


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milkadamia Nut Oil Products

All of milkadamia’s products are 100% free from dairy and palm oil
March 11, 2022

All of milkadamia’s products are 100% free from dairy and palm oil and have the slightly decadent taste of macadamia nuts. 


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STATE OF THE INDUSTRY: 2022

Thirsty Consumers Reach for What’s Good for People and Planet

To keep up with ever-changing global health protocols and guidelines, consumers have incorporated more healthy habits that might now become true behavior patterns
Erin Costello
Erin Costello
March 11, 2022

In 2021, brands paid attention to the movement towards healthier habits. This translated to fortification and adding ingredients; or conversely, removing some maligned ingredients.


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Flavor Producers: Taste the Trends

Flavor Producers uses Natural Products Expo West to showcase organic Innovations for beauty beverages, spiritless cocktails and healthy snacking
March 10, 2022

Flavor Producers, LLC, Valencia, CA, is introducing more transformative innovations in organic flavor and extract innovation at the 2022 Natural Products Expo West tradeshow.


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Seapoint Farms Mighty Lil’ Crunchy Corn

The new snacks is Non-GMO Project Verified, vegan, naturally gluten-free and kosher
March 10, 2022

Mighty Lil’ Crunchy Corn is available in two vegan flavors, Pink Himalayan Salt and Zesty Ranch. The new snack is crunchy on the outside and light and airy on the inside, seasoned and made with non-GMO corn to satisfy any snacking craving. 


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Wild Planet Ready-To-Eat Tuna Salad Bowls

The new bowls combine wild tuna with organic, non-GMO vegetables, pasta and legumes
March 9, 2022

Containing 16-21g of protein with just 250-360 calories each, Wild Planet Ready-to-Eat Tuna Salad Bowls come in three boldly seasoned varieties. 


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STATE OF THE INDUSTRY: 2022

Prepared Meal, Entrée and Pizza Producers Stay Busy to Keep Consumers Happy, Healthy with At-Home Options

Overall competition for meal solutions is increasing as the restaurant industry rebounds
Bob Garrison, Chief Editor
Robert Garrison
March 8, 2022

Overall competition for meal solutions is increasing as the restaurant industry rebounds. Industry market and consumer insights tracker NPD Group, Chicago, says the US restaurant industry ended 2021 better than the year began. Moreover, NPD predicts industry operators could recover 98% of pre-pandemic visits by the end of 2022.


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