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Eat the Change Cosmic Carrot Chews

New vegetable snacks for kids are made with just four ingredients
March 8, 2022

Made with four simple ingredients, primarily organic carrots and organic fruit juice, Cosmic Carrot Chews™are nutrient-dense and an excellent source of Vitamin A. 


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PGP International: Plant Proteins

PGP International’s new PROLIFICA texturized pea proteins offer greater formulating versatility
March 8, 2022

The growing trend for vegetarian or flexitarian diets has created a need for more plant-based protein options, especially when it comes to familiar products such as burgers, sausages or meatballs. Consumers are looking for the same taste, texture and experience of traditional meat products while feeling like they are eating healthier and being more sustainable.


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STATE OF THE INDUSTRY: 2022

At-Home Work and Comfort Create Opportunities for Snacks, Confections

Despite general category growth, some new product innovation numbers lag
Tom Vierhile
March 7, 2022

For manufacturers, it’s good that one-third of American consumers say they have snacked more often during the past 12 months according to Innova Market Insights’ 2021 Lifestyle & Attitudes Survey. That’s in contrast to the 24% who said they snacked less.


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Uncle Matt's Organic Matt50

The new beverage contains half the sugar and calories of regular orange juice products
March 7, 2022

Uncle Matt's Organic® launched Matt50™ Orange Juice Beverage. Matt50™ contains half the sugar and calories as regular OJ and is boosted with 100% DV Vitamin C, plus prebiotics and probiotics for gut health and immune support.


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2022 Snack & Bakery Industry Outlook

Industry leaders provide perspective on trends to watch in 2022
Douglas J. Peckenpaugh
Douglas J. Peckenpaugh
March 4, 2022

Every year poses its share of market challenges to companies operating in the snack and bakery market—a vital economic sector, which at retail alone accounts for over $100 billion in annual US sales.


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Flavor Innovation, New SKUs in Cracker Category

Consumers look for better-for-you crackers, as well as nostalgic brand names
Kimberly Decker
March 4, 2022

“I’d never had a cauliflower cracker growing up,” recalls King, the senior marketing manager at Mary’s Gone Crackers, Reno, NV. “And the idea of ‘gluten-free’ was unheard of. The ingredient lists on most of the crackers I ate were a lot longer, too.”


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Path of Life Entrees and Veggie Blend

Path of Life Entrees and Veggie Blend

These new offerings are fully plant-based and certified USDA organic, gluten-free certified and non-GMO project verified
March 4, 2022

Path of Life is expanding to new categories to continue providing convenient meal solutions to meet consumer needs for wholesome products that taste good without compromising on nutrition.


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Wilder Whiskey Seltzer

New beverages are gluten-free, contain only 2g of carbohydrates, and have a 5% ABV
March 3, 2022

The beverages are crafted using high quality, all-natural ingredients and are gluten-free, contain only 2g of carbohydrates, and 5% ABV.


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STATE OF THE INDUSTRY: 2022

Innovation in the Bakery Category Balances Health and Indulgence

Bakery innovators are increasingly catering to major health concerns, a trend reflected in 2021’s product launches
Tom Vierhile
March 2, 2022

One-fifth of US consumers described themselves over the past year as “highly stressed on a daily basis,” per Innova’s 2021 Health & Nutrition Survey. The good news is that stress management is easier thanks to an array of new bakery products in 2021.


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Daiya Italian 4 Cheeze Style Blend

Made with chickpea, the latest innovation from the plant-based cheese brand combines thinly shredded flavor blends
March 2, 2022

Made with chickpea, the addition to Daiya's Cutting Board Shreds collection features thinly shredded Parmesan, Mozzarella, and two new Daiya Shred flavors Provolone and Asiago to create an Italian-inspired blend. 


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