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The funds will enable PeaTos to continue driving its mission to revolutionize chips by adding nutrient-dense peas to the traditional corn base and replacing the artificial colors and flavors with more natural ingredients.

The cereal features two varieties: berry flavor with number-shaped pieces and cinnamon flavor with letter-shaped pieces, and the back of each box opens like a book, featuring dual-language (English and Spanish) short stories with Elmo.

Innova Market Insights’ No. 2 trend for 2021, Plant-Forward, signifies the evolution of plant-based concepts beyond the core dairy and meat alternatives categories. In 2020, no fewer than 67% of all new products with ‘plant-based’ claims were launched outside of these pioneering sectors. In the confectionery market, for example, more milk-free and gelatin-free products are hitting the shelves, as highlighted in a new report from Innova Market Insights. Meanwhile, the plant-based confectionery space is growing in popularity.

Vevan, crafted by the same artisan cheesemakers behind many of Schuman Cheese's most celebrated brands, was created with the belief that consumers who love cheese deserve better options when it comes to enjoying their favorite foods.

Nissin Foods introduced Cup NoodlesⓇ Stir FryⓇ flavors, hot garlic chicken and teriyaki chicken. In celebration of 50 years, the expansion of the Cup Noodles Stir Fry product line-up, the first soupless cup for the popular brand, combines modern innovation with timeless Asian-inspired recipes.

Featuring the same recognizable ingredients and balanced nutrition as the brand's signature RX A.M. Oats Cups, the new RX A.M. Oats Packets boast easy-to-store packaging and a new flavor just in time for the coldest days of winter: Cinnamon Spice.

La Tortilla Factory, Inc. announced that Flagship Food Group, LLC has agreed to make an investment into the company to support its future growth strategy. Flagship will become the majority stake holder in the company while the third generation Tamayo family members continue to remain valued partners.

Smithfield Foods, Inc. announced companywide health and wellness goals as part of its wide-ranging commitment to sustainability and continuous product improvement. By 2025, the company will reduce sodium and sugar by 10% and embrace clean labeling across its portfolio. The new goals are part of Smithfield's new standalone Health and Wellness pillar and expanded sustainability program.

Silk® introduced Silk ULTRA – one of the first multi-serve beverages on the market with 20g of complete plant-based protein for muscle maintenance and repair.

Numi Organic Tea, an award-winning social enterprise, founding B Corporation member, and a purchaser of organic, Fair Trade CertifiedTM teas, announced the appointment of Brian Durkee, Numi’s current president, as the company’s new CEO.