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Available in five flavors — Cherry, Coffee, Chamomile, Orange and Rhubarb — the Bitters also are ideal for cocktail experimentation and trying new, unique flavor combinations.

The bar contains 2g of sugar, 3g of net carbs, and is made with 55% cacao. It is also gluten-free, low-carb, and keto-friendly, and made with non-GMO ingredients, and is free from artificial sweeteners, flavors, and colors.

Certain tea products, including tea bags and bottled tea, can now display the "healthy" claim on packaging, provided they contain less than five calories per 12fl-oz serving.

The RITZ brand is tapping into consumer trends with its latest flavor innovation: a layered experience that combines rich, creamy cheese flavor with a bold, spicy kick. 

The limited-edition flavor is made with real white wine, all natural ingredients inspired by V8's classic tomato flavor, and a blend of spices to bring together the refreshing elements of a classic spritz with the savoriness of a Bloody Mary. 

With zero grams of sugar, the new mixes mimic the flavors of some of Ocean Spray's most popular juice blends, including White Cran x Strawberry, Cran x Grape, and White Cran x Peach flavors.

With sourced ingredients and a bold flavor made with dried strawberry and raspberry for that powerhouse PB&J punch, Quinn is still kicking those “natural flavors” to the curb by focusing on real ingredients, the company says. 

Gardners' latest treat starts with a sweetened graham cracker topped with its signature Meltaway peanut butter. The bar is then coated with two layers of sweet milk chocolate.

A convenient grab-and-go solution for busy routines, Califia Farms’ new single serve tea lattes are portable and fit into any gym bag, lunchbox or cooler for a smooth and satisfying treat. 

"We created a product that we believe will unlock the plant-based category for the mainstream consumer,” said Tristan Maurel, CEO and co-founder. “SWAP Chicken's superior taste, clean ingredients and unrivaled product versatility finally enable chefs to recreate traditional recipes using only plant-based ingredients.”