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As with the syrups in its restaurants, IHOP retail syrups also do not contain high fructose corn syrup and feature the same iconic flavors that have made IHOP the leader in breakfast.

. The addition of Kellanova provides Mars Snacking, which includes billion-dollar snacking and confectionery brands like SNICKERS®, M&M’S®, TWIX®, DOVE® and EXTRA®, as well as KIND® and Nature’s Bakery® with entry into new attractive snacking categories. 

According to the company, 58% of people believe there are better flavors than pumpkin spice during the fall? In a ranking of fall flavors, Salted Caramel came in as a second favorite among fans, the company says.

Loftus, who joined Sun-Maid as president and COO in December 2022, has been recognized for his strong industry experience and ability to align partners around common objectives. As CEO, he will continue to focus on executing the company’s strategic initiatives and driving efficiencies for growth.

North America was the second top region for energy drinks launches during a recent one-year period, with Europe as the leading region. Approximately one-fifth of global energy drink launches are released in North America. However, price differences between North America and other regions lead to a larger and dominant North American share for energy drinks sales value.

The new varieties will join the original Red Bull Sugarfree and Red Bull Zero in this expansion of zero sugar options.

Prepared Foods has selected six new food and beverage products introduced in July 2024. Vote to let us know which new product is your favorite!

HIPPEAS® Chickpea Puffs are made from chickpeas. With 4g of protein and 3g of fiber per 1oz serving, the new fiesta-flavored Chickpea Puffs pack a punch of plant power with flavor.

Made for any snacking occasion or in-home entertaining, the crackers pack a bold flavor and are a versatile base to upgrade snacking moments.

The Sun-Maid Board of Imagination embarked on a top-secret mission to create a new product to captivate taste buds and spark imaginations. These young innovators considered everything from color and texture to taste, using their knowledge of flavor profiles to choose their favorite combination.