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Each layered bite combines creamy, better-for-you gelato wrapped in melt-in-the-mouth cookie dough made with oats.

Bobo's, known for oat bars, oat bites and baked goods, announced its new partnership with Rabobank's Acorn initiative (Acorn) to help Colorado's snack brand reach its carbon neutrality goals and further invest in a more sustainable future.

Squier’s pocket-sized elixirs are made from scratch with real fruit, organic blue agave, fresh-squeezed citrus and solventless live hash rosin.

Loverboy, the pioneer and innovation leader in premium sparkling hard teas, spritzes and canned cocktails, is ringing in 2024 with non-alcoholic versions of two of its original, top-rated sparking tea flavors.

Bulking sweeteners, such as sugar alcohols and the newer, rare sugars allulose and tagatose, can require usage levels that are not commercially viable. Plus, parents might be hesitant to purchase cereals with these sucrose substitutes because of a lack of familiarity. Meanwhile, high-intensity sweeteners lack the multifaceted functionality and taste of sucrose and fructose and are not suitable for children whose sweet tooth could use subduing towards lower levels of sweetness in foods.

Several of Innova Market Insights Top 10 Trends for 2024 support continued successes in the snack food industry. Our third 2024 trend, “Prioritizing Prevention,” demonstrates how consumers take action to prevent health concerns and select healthier snacks.

Oobli, a company known for healthy sugar alternatives, introduced Oobli Milk Chocolate bars into its growing sweet protein-powered product portfolio as well as an expanded line of dark chocolate bars. 

According to the company, consumers have been clamoring for additional gluten-free versions of its cookie, and the Golden Oreo has been at the top of the list of most requested GF flavors.

HUMM has been a pioneer in the low and zero-sugar kombucha and gut health beverage category. Today, it stands as one of the largest, fastest-growing, and most beloved brands in the space.

The Ruiz Foods board of directors selected the company’s current chief operating officer, Kimberli Carroll, as president and chief executive officer.