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With Alpha joining the Collective, LKC enters the ready-to-eat breakfast and burrito snacking category and expands its distribution in the US.

As one of the world’s top 10 food and beverage flavor companies, T. Hasegawa stays ahead of emerging trends and analyzes what consumers are looking for in packaged foods, beverages and foodservice.

Featuring a new look and feel, Breton Gluten-Free Crackers are available in two flavors—Flax & Sea Salt and Herb & Garlic—and will be available to consumers nationwide.

Campbell's® unveiled two gluten free cooking soups. The new condensed options, available in Cream of Mushroom and Cream of Chicken, two of the brand's most popular flavors, will help serve the nearly one out of five Americans currently avoiding gluten.

"Our dressings bring versatile flavors to the table making them perfect for marinating chicken, drizzling on tacos or whipping up a pasta salad," said Chick-fil-A Chef Christy Cook. "We love seeing the culinary creations our customers already make with their favorite Chick-fil-A dressings, like Creamy Salsa Waffle Fries."

Responding to the growing demand for allergen-friendly options, Dr. Schär USA introduced Artisan Baker White, Artisan Baker Multigrain, and Artisan Baker 10 Grains & Seeds Breads, now available in a soy-free formulation.

Consumers can enjoy the limited-edition SNICKERS Butterscotch Scoop bar, which combines the satisfaction of a classic SNICKERS with milk chocolate, peanuts, and caramel, and a decadent fusion of butterscotch flavored nougat.

These 100% natural, high protein breakfast bites feature real, recognizable ingredients, including two of Applegate’s best-selling items: chicken breakfast sausage and bacon. 

The brand’s hearty, pretzel pieces are now seasoned with the fiery heat of chili pepper and the tangy touch of pickle flavor to capture that signature Nashville Hot taste.

Prepared Foods highlights recently launched, innovative sauce products.