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The product also features 20g of plant based protein (the equivalent of 3 eggs), no added sugar, plus a non-GMO and keto-friendly nutrition label.

EverGrain representatives will sample EverPro Original and Clear at the trade show and tell visitors more about the company’s R&D process, clinical studies and product innovation.

The introduction of the new Hilmar™ brand identity also marks the integration of the company’s cheese and ingredients businesses. Ahlem said that in 2004 the company built and promoted a dedicated ingredient brand.

New Pringles Harvest Blends boast a blend of ingredients and crispy, crunchy texture for a complex tasting experience.

The retail business includes the company’s portfolio of well-known and category-leading brands such as Planters®, Skippy®, Justin’s®, Dinty Moore®, Hormel® chili, Corn Nuts®, Herdez® and Wholly®, as well as its iconic SPAM® brand, among others.

In addition to a new name, logo and overall look and feel, Entenmann's integrated NaviLens Technology on its retail boxes, which helps visually impaired people find products by hearing their name, nutrition and allergen information, allowing them to shop more independently.

Sensegen has created a range of captivating flavors for food and beverages. The collection features six unique exotic true-to-fruit flavors: lychee, guava, papaya, yuzu, dragon fruit, and violet.

AEB is also launching the Eggcelerator Lab Product Development Competition for students, an annual event to generate excitement for egg innovation among future product developers. 

An internationally patent protected breakthrough in stevia technology, this addition expands Tate & Lyle’s ability to help customers solve stevia solubility issues in food and beverages and helps deliver on consumer demand for healthier and tastier, sugar and calorie reduced products. 

Representing a significant leap forward in plant-based formulation, Cargill will showcase Go!Drop, a   smart fat solution developed by CUBIQ FOODS.