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AIDP_VegD3_900

AIDP: Vegan Vitamin D

Study confirms VegD3 is a bioavailable source of vitamin D, making it an ideal alternative for vegans and vegetarians
March 25, 2021
AIDP, Inc. announced findings of a recent bioavailability study on VegD3®, a vegan, organic form of vitamin D3. The study was completed in Ireland through the research and development business, AnaBio Technologies Ltd., together with University College Dublin in 2020. 
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Essentia_BeefBroth_900

Essentia Protein Solutions: Clean Label Cost Saver

Essentia’s new B1640, Dried Natural Beef Broth Powder is easier to incorporate into formulas, eliminates fat plating and reduces frozen shipping and storage costs
March 25, 2021
Already positioned as an innovative leader in protein ingredients, Essentia Protein Solutions has added a High Fat Beef Broth Powder to the company’s line of multi-species Broths, Stocks and Fats. Currently available in conventional form, this new high fat beef broth broadens Essentia’s line of clean label ingredients.
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Hu_GF_Cookies_900

Hu Grain-Free Cookies with No Added Sugar

Better-for-you snacking company debuts new packaged cookies with simple ingredients
March 25, 2021
Hu announced a new line of grain-free, no-added-added cookies, now available for purchase online now through HuKitchen.com, Amazon, and coming to Sprouts stores nationwide in April.
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MtnDew_Frost_900

MTN DEW FROST BITE Zero Sugar

New beverage features melon flavor without the sugar
March 24, 2021
MTN DEW® is bringing fans a beverage with all-new MTN DEW FROST BITE™ Zero Sugar, available at Walmart. MTN DEW FROST BITE Zero Sugar is the alternative to the original, delivering the same bold charge and flavor now with zero sugar. The beverage features a graphic shark design and cool burst of melon flavor.
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PackFacts_Baking21_900

Home Baking Product Sales Up 24% to $26 Billion

Quarantining during coronavirus drives interest in home baking as a hobby and as a source of comfort foods
March 24, 2021
As the coronavirus pandemic caused lockdowns and a number of office workers relocated to working at home full-time in 2020, many consumers began to spend most of their time at home and looked for more home-based activities. Baking activity took off, and subsequently, sales of baking-related products soared by 24% last year to reach to $26.5 billion, reports market research firm Packaged Facts in the new report Home Baking: US Market Trends & Opportunities.
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Jacinth_Smiley_Hormel_900

Hormel Foods Appoints New Corporate Leadership

Jacinth Smiley to take on role as group vice president of corporate strategy
March 23, 2021
Hormel Foods Corporation, a global branded food company, announced the appointment of Jacinth Smiley as group vice president of corporate strategy. Smiley will report to Jim Snee, chairman of the board, president and chief executive officer of Hormel Foods.
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Wilde_ProteinChips_900

Wilde Brands Pork Chips

New chips feature a thin, crispy texture, and 10g of protein per serving
March 23, 2021
Wilde Brands recently introduced a line of Pork Chips, made from 100% premium pork meat. The new chip features a thin, crispy texture, 10g of protein per serving and is available in Golden Mustard BBQ, Sweet Chipotle, Black Pepper Bacon and Chili Lime Verde.
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PepsiMango_900

Pepsi Mango

New variety is the brand's first new permanent flavored cola in five years
March 22, 2021
Pepsi announced the nationwide rollout of Pepsi Mango, the brand's first new permanent flavored cola in five years. The bright citrus and rich caramel notes of an ice-cold Pepsi create a cola base for the ripe, juicy flavors.
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SeaPak_0321_900

SeaPak Lobster & Shrimp Bites

The new seafood bites contain 10g of protein
March 19, 2021
Featuring wild caught shrimp and lobster, SeaPak Lobster & Shrimp Bites are an easy-to-prepare appetizer or snack. The lightly breaded combination pairs seafood’s hint of sweetness with a mixture of savory cheese and shallots for the ideal bite.
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Oatly_TShirt_900
STATE OF THE INDUSTRY

Plant-Based Dairy Alternatives Spring Up to Satisfy Fast-Growth Market

Plant-based dairy flavor and formulation trends across multiple categories including milks, frozen desserts, cheese and cultured products
Bob Garrison, Chief Editor
Robert Garrison
March 19, 2021
Although most of today’s new plant-based dairy alternatives are cold—displayed in the dairy case or the freezercase—they constitute one of the supermarket’s hottest and fastest growing segments.  And it’s no surprise market observers are scrutinizing every element behind who’s purchasing these products—along with what’s selling, when, where and why.
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