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Dr. Praeger’s Sensible Foods, the family owned and operated leader in the all-natural, vegetarian, vegan, gluten free, and kosher frozen food categories for over 25 years, announced the latest addition to its line of veggie burgers: the Cauliflower Veggie Burger.

Fromagerie Guilloteau, Pélussin, France, partnered with Kroger in early April to sample new, limited edition Crispy Brie Bites under the Fromager d’Affinois brand. The offering included four individual bites in a 4.9oz. plastic tray with an initial suggested retail price of $9.99.

Kashi, a pioneer in natural foods, announced that it has officially joined 1% for the Planet, committing to the donation of 1% of Kashi annual sales to nonprofit organizations that support a variety of environmental causes. Kashi is dedicated to making eating well easy through foods that are better for both people and for our planet.

PeaTos®, appointed snack food industry veteran Dave Johnson to the newly created role of chief growth officer (CGO). Johnson brings more than two decades of experience to the job, including 19 years at PepsiCo’s Frito-Lay business unit.

Little Red Rooster Ice Cream Company, Austin, Tex., extended its NadaMoo! dairy-free, coconut milk ice cream line with four sugar-free flavors. Debuting in March were no sugar added Vanilla, Strawberry, Chocolate and Mint Chip varieties.

Dr Pepper launched Dr Pepper Zero Sugar, which celebrates a blend of its signature 23 flavors in a zero sugar soda that delivers all the flavor consumers deserve. It is available now nationwide in Original, Cherry and Cream Soda flavors.

Mission Foods introduced Fresh Signature®, a bold new entry into the flatbreads category that expands the company’s offering of authentic, high-quality products with globally inspired flavors. 

The innovation follows the release of two other products in the SNICKERS brownie line-up: SNICKERS Peanut Brownie, which features a chewy peanut-brownie filling, a layer of caramel and a classic SNICKERS chocolate coating, and SNICKERS Peanut Brownie Ice Cream.

The Fresh Factory, a leading platform for plant-based and clean-label brands, announced the acquisition of Phyter Food and an expansion into the quickly growing refrigerated-bar category

With demand continuing to surge for better-for-you, non-dairy, frozen desserts, Chloe’s debuted Brownie Batter, Chocolate Peanut Butter and Cookies & Cream Oatmilk Pops.