Mint and strawberry fans alike can immerse themselves in the flavorful fun taste of the newest addition to the Tic Tac ® portfolio, Strawberry & Cream, a mix of refreshing and sweet-creamy strawberry flavors.
Prepared Foods' Executive Editor-Technical David Feder shares some new hot and spicy sauces and snacks he spotted at Natural Products Expo West 2023. The new product launches demonstrate that the category of pepper-infused foods and beverages not only is continuing to grow but is expanding in variety.
M&M'S brand teams up with spelling bee champ to attempt to spell your name correctly in a nod to a shared experience around coffee orders
May 8, 2023
Inspired by one of today's most popular coffee shop menu items, M&M'S Caramel Cold Brew is a combination of smooth, robust coffee flavor and sweet, chewy caramel, covered in classic M&M'S milk chocolate.
The Primal Kitchen collection recreates classic condiments with quality ingredients, and contains no soy, canola, or dairy
May 5, 2023
The Primal Kitchen collection of five new offerings remains true to the brand's original goals of making conscious eating and recreating classic condiments with purposeful, quality ingredients—no soy, canola, or dairy.
The new salsas are created with simple ingredients like tomatoes, onions, garlic and jalapeño peppers
May 4, 2023
The new HERDEZ® Traditional Salsas are created with simple ingredients like tomatoes, onions, garlic and jalapeño peppers, and can be incorporated into your favorite recipes, enjoyed with chips or used as a topper.
Company names Paul Schiefer as company president and new board of directors
May 3, 2023
Amy's Kitchen, an organic and natural food company, announced a new generation of leadership, as well as the establishment of a new board of directors.
Kansas Protein Foods offers plant-based smoky breakfast meat options
May 3, 2023
Kansas Protein Foods, LLC is a textured soy protein supplier who does the manufacturing and the flavoring of its products onsite at its Hutchinson, Kan., facility, which has received a Level 2 SQF certification.
UPSIDE made history last year with its landmark FDA "green light" for its whole-textured chicken
May 3, 2023
UPSIDE announced that it has developed a breakthrough chicken cell line for use in suspension cell culture that could substantially reduce the cost of production for these ground meat products.