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Jeni's has a rich history with the ice cream bar. In the company's early days, founder Jeni Britton hand-molded and hand-dipped ice cream bars (what she called J-Bars) at the original North Market location in Columbus. T

This new sake-based RTD with a sessionable, low ABV of 4.5% and colorful graphics will grab consumer attention in retail coolers and displays. 

Mount Franklin Foods will assume exclusive responsibility for US manufacturing, distribution, and retail sales of BUBS, a brand widely recognized for its vegan, gelatin-free gummies and signature "foamy" texture.

 With sugar removed, each 33g Hormbles Chormbles bar is crafted using quality whey and milk protein, meaning it is nutrient-rich and contains all essential amino acids.

These convenient options offer a welcome alternative to takeout or time-consuming home cooking, allowing consumers to enjoy a hot, hearty meal with minimal effort.

The clean label product, aiming for a restaurant-quality taste made with simple ingredients, was conceived by two former food truck operators.

New Thomas' High Protein Bagels are available in two classic flavors — Plain and Everything —and provide a boost to consumers actively looking to increase their protein intake.

No need for a grill—limited-edition Pringles x Miller Lite crisps combine beer-infused barbeque staples, bringing all the best flavors of a cookout into a single can of snackable crisps.

Anheuser-Busch is expanding its best-in-class Technical Excellence Center model – which has benefited more than 1,200 Anheuser-Busch employees since 2022 – across the country, starting with the launch of its new Columbus Regional Excellence Center, where it will upskill its entire regional technical workforce over the next three years.

Following a recent wave of US state bans, legacy brands need substitutes for their existing dyes, which are made with petroleum and linked to health issues, to natural alternatives that produce the same bright blue color consumers crave.