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Blending fan-favorite flavors with Maison Perrier signature grand bubbles, Chic offers a refreshing twist on French sophistication—no spirits needed.

"The instability of egg availability presents significant challenges for bakery manufacturers," said Abby Ceule, Vice President of Functional Ingredients at Corbion. "With our patent-pending Vantage solutions, we’re providing reliable alternatives that enable our customers to retain control over their formulations while ensuring the exceptional taste, texture, and structure that consumers love."

This latest innovation provides bakers with a powerful, effective alternative to artificial preservatives, making it easier than ever to meet market demands for cleaner ingredient lists and extended freshness.

The new treat delivers the signature creamy texture and rich chocolate of JELL-O in a lactose-free and vegan format. 

Holla's vodkas are 7Xs distilled, gluten-free, non-GMO and vegan. Most of the company's flavored vodka ingredients come from craft and natural flavor providers. 

Berman has 25 years of experience in general management and marketing, demonstrating a strong record of driving growth across many categories in the food and consumer packaged goods industries. 

The bagels are then frozen to lock in their freshness. At home, consumers become the baker with minimal fuss: first they refresh the frozen bagels with water, and then finish baking in an oven or air fryer for 9-14 minutes.

Kemin can help improve a wide range of retail products by maintaining fresh taste, texture, and appearance while also keeping foods safe from microbial growth to extend shelf life. 

Mings is a new frozen meal line crafted by James Beard & Emmy Award-Winning chef, TV personality, restaurateur, and entrepreneur Ming Tsai.

With every distinctive crunch, both flavor innovations redefine snacking and advance the Firehook promise of simple, high-quality crackers to pair, dip, snack and enjoy.