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David Jacobs joined the company as vice president of marketing for Mars Food & Nutrition North America. Jacobs reports to Dave Dusangh, regional president of Mars Food & Nutrition North America.

Researchers at the University of California-Davis have developed a genetically modified wheat strain that reduces harmful gluten epitopes, potentially making wheat safer for those with celiac disease while maintaining its baking quality. Supported by a grant from the Celiac Disease Foundation, this breakthrough paves the way for future wheat varieties that could lower the risk of celiac disease and improve gluten-free food options.

Coca-Cola Orange Cream is bringing the taste of Coca-Cola infused with orange and smooth, creamy vanilla flavors.

The creation combines Graeter’s handcrafted French Pot ice cream with oyster crackers and Skyline’s signature chili spice mix, offering the best of both worlds from these two beloved Cincinnati eateries.

Totino’s Pizza Rolls Ramen Noodles blend the savory, cheesy flavors of pizza with the warm goodness of ramen.

The Oreo cookies star a first-of-its-kind swirled creme combining salted caramel and shortbread flavor creme, sandwiched between an Oreo chocolate cookie and a signature golden cookie for a combination of flavors in every bite.

The Tropical Punch flavor marks a first for Ocean Spray and its Zero Sugar line. It joins the brand's popular Zero Sugar Cranberry and Mixed Berry varieties.

Protein Bites for pop-able power-rich snacking, a Chocolate Peanut Butter Bar made with Reese's Peanut Butter, each designed to satisfy and fit daily routines.

The bakery category is heating up with innovative new products, from bold-flavored crackers and snackable sweets to artisan breads and convenient baking mixes. These latest launches cater to evolving consumer preferences, offering everything from upcycled ingredients and global inspirations to easy, time-saving solutions.

Known for reimagining classic snacks with a gluten-free twist, Absolutely! Gluten Free continues to lead the charge in offering gourmet options for those with dietary restrictions.