Frozen seafood company introduces new breaded products with crispy texture and less fat
February 27, 2023
Made with lightly seasoned Panko breadcrumbs and 100% whole, wild-caught Alaska Pollock fillets or tender butterfly shrimp, the products are fried with hot air—not oil—through Gorton's proprietary process.
Better-for-you kids brand expands into a new aisle with single-serve snack product
February 24, 2023
good2grow Snackers are sold in 2oz, single-serve packages and feature baked oat and wheat crackers in two kid-approved flavors, Cinnamon and Chocolate.
Ithaca uses a fire roasting technique to bring out the crisp taste and smoky sweetness of tomatoes
February 23, 2023
Available in Mild, Medium and Hot!, each savory Fire Roasted Salsa delivers a brightness and the same clean ingredients consumers know about the brand in a flavor-packed tomato-based dip.
The company will introduce new products from brands such as California Pizza Kitchen and natural bliss
February 23, 2023
The company will exhibit 35+ products across 15+ brands in one Nestlé USA booth (#527) – in addition to separate booths for Nestlé Health Science brands Solgar® (#3739), Vital Proteins® (#3215), Garden of Life® (#4031), Orgain® (#2037) and Nuun® (#715), and pet food brand Castor & Pollux® (#1017) – to highlight innovation across the plant-based and nutrition, health and wellness categories that remain an integral part of its business strategy.
Kemin Proteus functional and clean label protein solutions help enhance meat protein quality and yield
February 22, 2023
Despite the rising popularity of plant-based protein, meat still reigns supreme, with a majority of the population still consuming traditional meat products.
Kansas Protein Foods introduces Imagic® plant-based beef products
February 22, 2023
Kansas Protein Foods, LLC is a manufacturer of high-quality plant-based proteins for the food industry. Built on a legacy of more than 50 years of product innovation, we produce cost-effective, sustainable textured soy protein products—all made from U.S. soybeans.
TABASCO® Brand x TINX Avocado Jalapeño Hot Sauce Dressing is zesty with herbs and balanced with heat
February 22, 2023
The product’s name is derived from its hero ingredients as each bottle is 50% TABASCO® Green Jalapeño Sauce that’s been blended with Tinx-approved ingredients like avocado, EVOO, and apple cider vinegar.
Specialty Food Association Trendspotter Panel identifies common threads among thousands of innovation products on trade show floor
February 22, 2023
"Products that make home cooking more convenient and restaurant-quality are in demand, whether meal starter kits, distinctive salts or butters, condiments from around the world, or foods from different global regions available as frozen entrees," said Denise Purcell, SFA's vice president, resource development.
Unique color applications in confections are also popular today, such as the use of saturated pastels, and combining multiple colors and textures in a single format. Developers face several hurdles when formulating with natural colors in confections, and color manufacturers and suppliers are constantly innovating to develop more effective and stable natural colors.