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GNT Opens New North American Facility

North Carolina operation to provide significant advantages for customers throughout the US, Canada, and Mexico.
October 19, 2021

GNT, manufacturer of EXBERRY® Coloring Foods, announced an initial investment of $30 million to expand its operation in North America. Centrally located in Gaston County, just outside of Charlotte, the 49-acre facility now takes the company’s operations to new heights and will provide significant advantages for its customers throughout the US, Canada, and Mexico.


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THOUGHT LEADERSHIP SERIES

A Universe of Ingredients Expands Upon Entering Commercial Manufacturing

Quality expert Nancy Jo Seaton emphasizes the importance of detailed ingredient specifications
Nancy Jo Seaton
October 15, 2021
Once you move into the world of commercial manufacturing the universe of ingredients increases exponentially. No longer is there only one "sesame oil", but rather there is sesame flavor, toasted sesame flavor, in liquid or powder form, and then at least 10 different types of oil from which to choose.
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FDA Issues Sodium Reduction Final Guidance

Sodium reduction is a critically important public health issue because Americans consume on average 50% more than the recommended limit for those age 14 years and older
October 15, 2021
The sodium guidance finalizes in part a draft guidance from 2016 that provided short-term (2-year) and long-term (10-year) targets for sodium content in commercially processed, packaged and prepared foods. The FDA received about 200 comments on the draft guidance.
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Food Industry News

AdvanceBio Supplies Pretreatment Reactor System for Production of Non-GMO, Organic Xylo-Oligosaccharide Prebiotic

The certified-organic xylo-oligosaccharide product is produced through a novel process that uses US-grown organic sugar cane
October 14, 2021
AdvanceBio Systems, LLC (AdvanceBio), a technology and process design leader in the sustainable food and fuel industries, is supplying a commercial-scale biomass pretreatment reactor system to Prenexus Health for use in expanding the production capacity of its Gilbert, Ariz. facility.
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PURIS Doubles Pea Protein Production Capacity with New Facility

The Dawson, Minn. plant enables the company to meet growing consumer demand for sustainable plant-based foods
October 13, 2021

The state-of-the-art facility more than doubles production capacity for the company, cementing PURIS as the leading supplier of pea protein in North America and accelerating its mission to build a sustainable food system.



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Givaudan to Acquire DDW, The Color House

Establishing global leadership position in natural colors
October 12, 2021

The acquisition will enable Givaudan to become a global leader in natural colors, enhancing its ability to create “Feel Good” Food Experiences through its extensive portfolio of taste and sense solutions.


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Olam Food Ingredients: Organic Dried Onions

Olam Food Ingredients, Agri-Neo offer organically pasteurized dried onions
October 12, 2021
Olam Food Ingredients (OFI) said its spices business is entering into a strategic partnership with Agri-Neo to provide the industry’s first organically pasteurized dried onions. The partnership combines OFI’s market leadership in dried onions and Agri-Neo’s pasteurization technology, Neo-Pure™. 
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Lucky Jack Coffee

The (Natural, Non-nutritive) Sweet Spot

Imbibe eyes beverage sweetener options.
October 12, 2021
While we wait for the silver bullet that delivers a perfect replication of a sugar-like experience without the negative impact to a myriad of biological processes, Imbibe predicts that usage of natural, non-nutritive sweeteners will soar.
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