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Home » Topics » Ingredients

Ingredients
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Prinova_Ing_House_900

Prinova Acquires The Ingredient House

The Ingredient House is a quality-focused supplier of ingredients to the global food and beverage industry
September 20, 2021

TIH has a significant presence in the sweetener, polyol and specialty ingredient sectors both in the US and internationally.


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LesserEvil_PeaNots_900

LesserEvil PeaNOTS & Sun Poppers

PeaNOTS are made with organic pea protein, and Sun Poppers contain upcycled watermelon and pumpkin seeds
September 20, 2021

LesserEvil unveiled two new plant-based product innovations: Sun Poppers, made from upcycled watermelon and pumpkin seeds, and PeaNOTS, made from organic pea protein.


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Oterra_21_900

Oterra signs agreement to acquire Diana Food’s Coloring Business

Diana Food is currently owned by Symrise AG
September 9, 2021

Oterra™ announced it signed a transactional agreement to acquire Diana Food’s natural food coloring business.


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CP_Kelco_2021_900

CP Kelco Invests More Than $50 Million in Citrus Fiber Capacity Expansion

Strong customer demand and market potential are key drivers to build new production line
September 9, 2021

CP Kelco, a global leader of nature-based ingredient solutions, announced that it will invest more than $50 million to expand production capacity for NUTRAVA™ Citrus Fiber, based on strong customer demand and market potential.


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Kemin Industries Celebrates 25 Years of Rosemary Innovation

Global ingredient manufacturer pioneers sustainable rosemary for natural, clean-label food preservation
September 8, 2021

Kemin Industries, a global ingredient manufacturer that strives to sustainably transform the quality of life every day for 80% of the world with its products and services, is celebrating 25 years of growing its proprietary line of rosemary to create sustainable solutions for foods.


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Algae4IBD_900

Microalgae Could Hold Promise for IBD

Yemoja joins MIGAL Institute to pioneer major study of microalgae for Inflammatory Bowel Disease
September 2, 2021

Microalgae cultivation start-up Yemoja, Ltd. is joining the MIGAL Galilee Research institute to spearhead an extensive, four-year research initiative to identify algae-sourced compounds with the potential to help manage inflammation and Inflammatory Bowel Disease (IBD). Select beneficial algae will be developed into functional foods as well as nutraceutical and pharmaceutical applications.


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AAK_Shea_900

AAK: Sustainable Shea

AAK’s Kolo Nafaso sustainable shea program supports ethical chocolate category surge
August 31, 2021

AAK has extended its Kolo Nafaso shea sourcing program to support the growing demand for ethically produced chocolate confectionery. The program already reaches 320,000 women in West Africa, representing 8% of the global shea industry’s workforce.


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Essentia_900

Essentia: Protein—For Pets

Essentia offers human grade stocks, broths and flavors for protein-packed pet foods
August 31, 2021

Essentia Protein Solutions’ human grade stocks, broths, and flavors, are a great ingredient choice for food applications, and are also perfect for your pet.  USDA inspected raw materials and food grade production facilities ensure human grade quality ingredients that are produced in the USA. 


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LycoRed_Vitamin_900

Lycored: Vitamin Solutions

Lycored’s new highly concentrated D3 creates opportunities for synergistic products that combine vitamin D with other ingredients
August 26, 2021

Lycored has launched a new highly concentrated D3, creating opportunities for synergistic products that combine vitamin D with other ingredients.


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Flavorchem_HardSeltzer_900

Flavorchem: Hard Seltzer Flavors

Flavorchem introduces hard seltzer flavor line
August 26, 2021

The hard seltzer category has had an exponential growth trajectory and continues its meteoric rise in the flavored malt beverage (FMB) space. 


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