Ingredients

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Garner Foods, makers of Texas Pete® and Green Mountain Gringo® products, hosted a groundbreaking ceremony and press conference on the site of its future facility expansion in Winston Salem, N.C.

Mizkan America, Inc., (MA) announced that it has acquired the natural and organic barbeque sauce and broth brand Born Simple® for an undisclosed sum.

Milk Specialties Global (MSG), a manufacturer of nutritional ingredients for the health and wellness, performance nutrition and functional food industries, has acquired the 96,000-square-foot, gluten-free certified Kay’s Processing facility, located in Clara City, Minn., along with the Kay’s Naturals consumer brand.

With such an acute focus on well-being in the wake of a year and a half of an ongoing global health crisis, consumers are paying closer attention than ever to the ingredients in the foods they eat. Moreover, with working from home shifting from a temporary to a permanent state for many workers, these same consumers have learned the hard way that calories count, so counting calories is back.

Bell welcomed Peter Gollmer to its headquarter location in Northbrook, Ill., as director of business development for Bell’s savory business unit. He will be working within the company’s commercial team to accelerate growth in the clean label savory flavor category, optimizing Bell Flavor technologies while working closely with the culinary and sales teams.

Demand for probiotics is growing as digestive health moves up the consumer agenda, a major global survey by makers of science-backed probiotic BC30™ has shown.