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Home » Topics » Ingredients

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Food Industry News

Tilley Company Acquires Ingredients Solutions

Tilley and Ingredients Solutions partnership creates a market leading distributor of specialty hydrocolloids
September 29, 2021

Baltimore-based Tilley Company, Inc., a regional distributor and value-added service provider of specialty chemicals and lubricants and a portfolio company of SK Capital Partners, announced the acquisition of Ingredients Solutions Incorporated. 


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Sokol Partners With Sunkist

New relationship to yield a new line of fruit-driven and better-for-you dressings and sauces
September 28, 2021

The partnership includes development and production of a complete line of better-for-you Sunkist branded dressings and sauces in a variety of vibrant and fruit-driven flavors.


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Ardent Mills to Acquire Firebird Artisan Mills Operations

The acquisition will reinforce Ardent Mills as an extensive solutions partner in the specialty ingredient space
September 27, 2021

Ardent Mills, a flour-milling and ingredient company, announced its intention to acquire substantially all the business assets of Firebird Artisan Mills, a leading gluten-free, specialty grain and pulse milling company that is part of operating holding company, Agspring.


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New, Established Sources are Pushing Fiber Back into the Vanguard

Food product developers explore fiber’s dual role as a nutritional and textural ingredient
Karen Nachay MS
September 27, 2021

Americans still are not meeting the recommended intake levels for dietary fiber, a nutritional failure that can lead to the development of a number of health issues down the road. The shortfall is so critical that the new “Dietary Guidelines for Americans 2020-2025” has designated dietary fiber as “a dietary component of public health concern.”


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DeerlandInc_BerryBlast

How Trending Ingredients Influence the Gut Microbiome on a Molecular Level

The relationship between digestive health and emotional and cognitive performance resonates strongly with consumers
Devon Gholam
Devon Gholam, PhD
September 24, 2021

Ingredients that affect gut health are characterized as prebiotics, probiotics, synbiotics, and newly defined “postbiotics.” Ongoing research is elucidating the mechanisms by which these ingredients confer health benefits, demonstrating how trending ingredients such as fiber affect the gut microbiome on a molecular level, by interaction with microorganisms either directly or within intestinal cells. 


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Ingredion, Batory Foods Sign New Ingredient Distribution Agreement to Expand Geographic Reach of Current Relationship

The arrangement consolidates Ingredion’s distributor reach in the West and Central Midwest
September 23, 2021

Ingredion Incorporated, a leading global provider of ingredient solutions to diversified industries, announced the signing of a new strategic distribution agreement with Batory Foods.


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Red Diamond: Holiday Drinks

Red Diamond adds Chocolate Hazelnut coffee to seasonal foodservice line
September 23, 2021

Red Diamond Coffee & Tea, Moody, Ala., is expanding its seasonal Limited-Time-Offer flavors with a Chocolate Hazelnut coffee. The offering helps foodservice and c-store operators celebrate flavors of the holiday season.


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AlexandersPatisserie_LondonFog

How Chefs See Color

For research chefs, the focus on food colors takes on a different hue
Will Packwood
September 23, 2021

Most food is judged by the consumer before it’s ever tasted. The color and appearance of foods and beverages are a primary aspect of what encourages someone to desire and taste them. The vibrant greens of fresh produce, the rainbow hues of fruits, or the more subtle, creamy beiges and golds of cheeses, and the rich browns of baked goods and seared meats can awaken a slumbering palate.


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Blue Diamond Growers Names New Leadership

Dean LaVallee to take on role as chief operating officer; Laura Gerhard to become vice president
September 22, 2021

Blue Diamond Growers named Dean LaVallee as the new chief operating officer (COO) for California’s largest almond cooperative.


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Fuchs North America: Breakfast Reimagined

Fuchs introduces “Rise & Dine” seasonings collection
September 21, 2021

The new collection upgrades the most important meal of the day with new, and on-trend takes on familiar favorites. From an energizing pancake seasoning to introducing a spicy flair to cereal—these seasonings will elevate the breakfast experience and delight consumers’ taste buds.


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