Ingredients

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Layn Natural Ingredients, an innovator of natural botanical extract ingredients and solutions, is securing a targeted $148 million from stock to be invested in infrastructure expansion and innovation to solidify its global leadership position and further its innovation, R&D and globally secure supply chain.

In 2021, trends toward health and plant-based foods are driving product developers to formulate a wave of new products with grains and seeds. According to Innova Market Insights, grain product launches had a 7% average annual growth rate in the period from 2014 to 2018.

The new yogurt is blended with fresh milk sourced from family-owned farms and includes a nutritious punch to help people start the day strong with breakfast or to enjoy as an afternoon snack.

For almost 30 years, Hydrosol has been one of the leading international suppliers of specialty food ingredients system solutions. As it expands its long-term market position in this rapidly growing category, the company builds on its comprehensive knowledge of functional ingredients, industrial production processes, and the challenges of food shelf life and regional eating habits.

Gatsby’s breakthrough product delivers melt-in-your mouth indulgence and achieves unheard-of calorie reduction—thanks to Epogee’s EPG GMO-free, plant-based fat alternative technology. The result is a deliciously satisfying chocolate experience with significantly less calories.

The brand polled consumers to see what they wanted next from TERRA and found passion for flavor variety. So, the company decided to launch three new TERRA flavors to market.  

Popcorn has lacked innovation for decades, yet it remains a staple in the snack industry with the microwave popcorn category showing explosive 13.3% growth in the last year alone. Now, Opopop has arrived with the ambition to completely redefine what consumers should expect from microwave popcorn with the launch of Flavor Wrapped™ Popcorn Kernels.

This lacto-fermented mushroom juice concentrate offers manufacturers a clean label replacement for less desirable ingredients such as MSG, sodium inosinate and quanylate, and autolyzed yeast extract. Meanwhile, the concentrate delivers a distinctive umami flavor in a variety of applications such as soups, sauces, dips, plant-based meats, flavor systems, and more.

SuperGrain+® was the first of many ingredients developed for ReGrained’s food manufacturer and foodservice customers, with others including oats from milk production and pulp from juicing.

New consumer research from Kerry reveals that botanical extracts generate several emotions with consumers—including energy, excitement, creativity and fun.  The research, which uncovers the psychology behind botanical preferences and the perceived benefits consumers derive from consuming botanical food and beverages, examined 44 emotions that consumers associate with botanical extracts.