Ingredients

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Hormel Foods has teamed with Frank’s RedHot to launch a co-branded bacon featuring the hot sauce’s signature flavor. The collaboration reflects continued consumer interest in bold, spicy profiles and cross-brand flavor innovation.

MGP Ingredients appointed industry veteran Matias Bentel as chief marketing officer and operations expert Chris Wiseman as senior vice president, operations. The new leaders will support CEO Julie Francis in advancing the company’s growth and operational goals.

Rabobank’s Fall Harvest Outlook highlights challenges facing North American growers amid high input costs, shifting trade relationships and policy uncertainty. Analysts urge producers to focus on fundamentals and sustainable practices to stay competitive.

Visitors to booth #3151 can learn more about what’s next in better nutrition and discover how AAK’s diverse portfolio of fats and oils helps create better-tasting, healthier and more sustainable foods, beverages and nutritional products.

From clean-label substitutions to natural thickeners, texturizers, emulsifiers, and gluten replacements — our ingredients are designed to support better nutrition, improve shelf life, and meet evolving consumer demands.

Bell Flavors & Fragrances promoted longtime marketing leader Kelli Heinz to CMO. Heinz will guide brand strategy, oversee digital innovation and strengthen global collaboration across Bell’s marketing teams.

From beauty-from-within to sports nutrition and healthy aging, GELITA's versatile ingredients help brands meet consumer demands for products that support vitality, mobility, and well-being at every stage of life. 

Kids’ kefir, GLP-1-friendly dairy drinks, cookie-inspired milkshakes and string cheese mashups are redefining how consumers engage with the dairy aisle. Limited flavors, gut-health claims and on-the-go formats are driving fresh opportunity across categories.

Garden of Life expands its protein portfolio with Sprouted Barley Protein + Probiotics, featuring five simple, plant-based ingredients. The upcycled, Non-GMO formula offers 21g of protein and digestive support with Bacillus coagulans SNZ 1969.

Mission Foods is expanding its better-for-you lineup with Zero Net Carbs Spinach Tortillas, made with real spinach and no added sugar. The launch reflects rising demand for high-fiber, low-carb options that fit evolving wellness routines.