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Home » Topics » Ingredients

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Cashew Project farmer holding crop

Forager Project Launches Landmark Cashew Farming Initiative in Côte d'Ivoire

The Cashew Project empowers 10,000+ farmers through organic training, climate-smart agriculture and financial literacy to build sustainable livelihoods and resilient food systems
Prepared Foods Editorial Staff
August 25, 2025

This multi-year initiative reflects Forager Project's commitment to building strong relationships with the communities that grow their cashews and its commitment to helping to reduce the impact of dairy.


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Gardenia Blue Food Color Candy

FDA Approves Gardenia (Genipin) Blue as New Natural Colorant for US Food and Beverage

San-Ei Gen launches proprietary San-Ei Blue formulations with improved heat and light stability, offering developers new options for vivid blue, green and purple hues beyond spirulina
Prepared Foods Editorial Staff
August 25, 2025

Gardenia (genipin) blue can be used in processed food products, such as sports drinks, flavored water (soft drinks other than carbonated beverages), fruit juice beverages, tea drinks, hard candies and soft candies, which are manufactured and sold in the US


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Woman reading label ingredients

Protein Tops Consumer Priorities, but Most Americans Miss the Mark on How Much They Need

IFIC’s 2025 survey finds record-high interest in protein, yet widespread confusion about daily requirements, highlighting opportunities for brands and health professionals to deliver evidence-based guidance
August 22, 2025

Americans are more focused on protein than ever, yet most don’t know how much they actually need each day. New IFIC survey data reveals a gap between enthusiasm and understanding, creating opportunities for clearer guidance from brands and health experts.


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Honey Board 2025 Queens Choice Badge

Honey Board Crowns 2025 Queen’s Choice Award Winners

Ten brands, including Smucker’s, BeeUp and Walmart’s Bettergoods, earn recognition for innovative new products that highlight honey’s versatility, bold flavors and functional appeal
Prepared Foods Editorial Staff
August 18, 2025

This year’s Queen’s Choice lineup mirrors an industry riding high on functional ingredients, bold flavors and a consumer demand for immersive experiences. The awards recognize the product development teams behind some of the most cutting-edge new product launches of the last 12 months. 


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The Humble Seed packages

The Humble Seed Launches Whole Wheat Protein Crackers with Super-seed Blend

New plant-based crackers deliver 5g of protein per serving, and feature a mix of hemp, chia, flax, pumpkin, sesame and sunflower seeds
Prepared Foods Editorial Staff
August 15, 2025

The brand’s new Whole Wheat Protein Crackers combine a blend of hemp, chia, flax, pumpkin, sesame, and sunflower seeds with whole wheat flour for a crunchy, satisfying snack. 


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Sweet Greens Pops package

Natalie’s Orchid Island Juice and King of Pops Partner on Sweet Greens Popsicle

Frozen treat made with 100% Pineapple Celery Kale Zinc Juice offers a clean-label, no-added-sugar option for better-for-you snacking
Prepared Foods Editorial Staff
August 14, 2025

Perricone Farms family, and Atlanta-based King of Pops announced a partnership to launch Sweet Greens, a better-for-you popsicle made exclusively with Natalie's 100% Pineapple Celery Kale Zinc Juice – not from concentrate and with no added sugar.



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US Blueberry Accelerator Members

Blueberry Council Names First-Ever 'Boost Accelerator' Cohort

Four startups will advance bold, blueberry-forward innovations — from gut-health powders to fruit-first frozen desserts — in a nine-week program culminating at the 2025 Blueberry Convention
Prepared Foods Editorial Staff
August 12, 2025

The Blueberry Boost Accelerator was launched earlier this year to fuel forward-thinking product innovation and elevate blueberries as a hero ingredient by supporting visionary startups. 


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The US Food and Drug Administration

FDA Approves Gardenia Blue as Natural Food Colorant in Push to Replace Synthetic Dyes

Approval marks the fourth natural color additive greenlit in two months as part of the administration’s “Make America Healthy Again” initiative to phase out petroleum-based dyes from the food supply.
Prepared Foods Editorial Staff
July 23, 2025

The FDA action is in line with US Department of Health and Human Services Secretary Robert F. Kennedy, Jr.’s priority to work with industry to phase out the use of all synthetic, petroleum-based dyes from the nation’s food supply 


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Premier Protein Almondmilk bottles

Premier Protein Launches Non-Dairy Almondmilk Shakes

New ready-to-drink shakes deliver 20g of plant-based protein with no artificial ingredients, available now in Chocolate, Vanilla, and Coffee varieties
Prepared Foods Editorial Staff
July 23, 2025

Made with real Almondmilk, the creamy shakes contain 20g of non-dairy protein, 160 calories or less and 5g of sugar.


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MGP Ingredients logo

MGP Ingredients Names Julie Francis as President and CEO

Veteran food and beverage executive brings more than 30 years of leadership experience to the role, as company reaffirms 2025 financial guidance and continues branded spirits expansion
Prepared Foods Editorial Staff
July 21, 2025

Francis brings over 30 years of leadership experience in the branded food and beverage industries, with a track record of driving growth. 


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